Soup, black bean, canned, condensed
1 can, (11 oz), undiluted (312 g): 284 kcal, 15.1 g protein, 48.1 g carbohydrate and 4.1 g fat.
Log 1 can, (11 oz), undiluted (312 g) to todayCompare with another food
Nutrition Facts
Serving size1 can, (11 oz), undiluted (312 g)
Amount per serving
Calories280
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 3030mg | 132% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 21g | 76% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤16% |
| Protein 15g | 30% |
| Vitamin D — | |
| Calcium 110mg | 8% |
| Iron 4.7mg | 25% |
| Potassium 780mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 can, (11 oz), undiluted (312 g) gives you
High in Protein (30% DV), Dietary fiber (76% DV), Iron (26% DV), Magnesium (25% DV), Zinc (31% DV), Copper (104% DV), Manganese (68% DV), Folate (51% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 66% carbohydrate · 13% fat
- Protein
- 15 g 21%
- Carbs
- 48 g 66%
- Fat
- 4 g 13%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 74% of foods
- Protein: more than 38% of foods
- Total fat: less than 70% of foods
- Carbohydrate: more than 63% of foods
- Dietary fiber: more than 92% of foods
- Total sugars: less than 43% of foods
- Sodium: less than 5% of foods
All nutrients (37)
Amounts for 1 can, (11 oz), undiluted (312 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 284 kcal | 91 kcal | |
| Protein | 15.1 g | 4.83 g | 30% |
| Carbohydrate | 48.1 g | 15.4 g | 17% |
| Dietary fiber | 21.2 g | 6.8 g | 76% |
| Total sugars | 7.77 g | 2.49 g | |
| Water | 235 g | 75.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.12 g | 1.32 g | 5% |
| Saturated fat | 1.06 g | 0.34 g | 5% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.5 g | 0.48 g | |
| Polyunsaturated fat | 1.28 g | 0.41 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 109 mg | 35 mg | 8% |
| Iron | 4.68 mg | 1.5 mg | 26% |
| Magnesium | 103 mg | 33 mg | 25% |
| Phosphorus | 234 mg | 75 mg | 19% |
| Potassium | 780 mg | 250 mg | 17% |
| Sodium | 3026 mg | 970 mg | 132% |
| Zinc | 3.43 mg | 1.1 mg | 31% |
| Copper | 0.936 mg | 0.3 mg | 104% |
| Manganese | 1.56 mg | 0.5 mg | 68% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 68.6 mcg | 22 mcg | 8% |
| Vitamin C | 0.624 mg | 0.2 mg | 1% |
| Vitamin E | 1.12 mg | 0.36 mg | 7% |
| Vitamin K | 5.62 mcg | 1.8 mcg | 5% |
| Thiamin (B1) | 0.131 mg | 0.042 mg | 11% |
| Riboflavin (B2) | 0.122 mg | 0.039 mg | 9% |
| Niacin (B3) | 1.28 mg | 0.41 mg | 8% |
| Pantothenic acid (B5) | 0.499 mg | 0.16 mg | 10% |
| Vitamin B6 | 0.218 mg | 0.07 mg | 13% |
| Folate | 206 mcg | 66 mcg | 51% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 48.4 mg | 15.5 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171141(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.