Soup, beef broth, bouillon, consomme, prepared with equal volume water
1 cup, (8 fl oz) (241 g): 29 kcal, 5.4 g protein, 1.8 g carbohydrate and 0 g fat.
Log 1 cup, (8 fl oz) (241 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, (8 fl oz) (241 g)
Amount per serving
Calories30
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 640mg | 28% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 5g | 11% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, (8 fl oz) (241 g) gives you
High in Copper (27% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
75% protein · 25% carbohydrate · 0% fat
- Protein
- 5 g 75%
- Carbs
- 2 g 25%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 99% of foods
- Protein: more than 25% of foods
- Total fat: none
- Carbohydrate: more than 32% of foods
- Dietary fiber: none
- Sodium: less than 30% of foods
All nutrients (28)
Amounts for 1 cup, (8 fl oz) (241 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 28.9 kcal | 12 kcal | |
| Protein | 5.35 g | 2.22 g | 11% |
| Carbohydrate | 1.76 g | 0.73 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 232 g | 96.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9.64 mg | 4 mg | 1% |
| Iron | 0.53 mg | 0.22 mg | 3% |
| Magnesium | 0 mg | 0 mg | 0% |
| Phosphorus | 31.3 mg | 13 mg | 3% |
| Potassium | 154 mg | 64 mg | 3% |
| Sodium | 636 mg | 264 mg | 28% |
| Zinc | 0.361 mg | 0.15 mg | 3% |
| Copper | 0.246 mg | 0.102 mg | 27% |
| Manganese | 0.366 mg | 0.152 mg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.964 mg | 0.4 mg | 1% |
| Thiamin (B1) | 0.022 mg | 0.009 mg | 2% |
| Riboflavin (B2) | 0.029 mg | 0.012 mg | 2% |
| Niacin (B3) | 0.711 mg | 0.295 mg | 4% |
| Pantothenic acid (B5) | 0.048 mg | 0.02 mg | 1% |
| Vitamin B6 | 0.024 mg | 0.01 mg | 1% |
| Folate | 2.41 mcg | 1 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
Similar foods
- Soup, beef barley, ready to serve
- Soup, beef broth bouillon and consomme, canned, condensed
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- Soup, beef broth, less/reduced sodium, ready to serve
- Soup, beef mushroom, canned, condensed
- Soup, beef mushroom, canned, prepared with equal volume water
Sources
- USDA FoodData Central record 174557(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.