Snacks, granola bars, soft, uncoated, peanut butter and chocolate chip
100 g: 432 kcal, 9.8 g protein, 62.2 g carbohydrate and 20 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories430
% Daily Value*
| Total Fat 20g | 26% |
|---|---|
| Saturated Fat 6g | 28% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 330mg | 14% |
| Total Carbohydrate 62g | 23% |
| Dietary Fiber 4g | 15% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 10g | 20% |
| Vitamin D — | |
| Calcium 80mg | 6% |
| Iron 1.9mg | 10% |
| Potassium 380mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (20% DV), Magnesium (21% DV), Phosphorus (21% DV), Copper (44% DV), Manganese (59% DV), Niacin (B3) (20% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 53% carbohydrate · 39% fat
- Protein
- 10 g 8%
- Carbs
- 62 g 53%
- Fat
- 20 g 38%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 9% of foods
- Protein: more than 54% of foods
- Total fat: less than 15% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 87% of foods
- Sodium: less than 24% of foods
All nutrients (46)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 432 kcal | 432 kcal | |
| Protein | 9.8 g | 9.8 g | 20% |
| Carbohydrate | 62.2 g | 62.2 g | 23% |
| Dietary fiber | 4.2 g | 4.2 g | 15% |
| Water | 5.9 g | 5.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 20 g | 20 g | 26% |
| Saturated fat | 5.59 g | 5.59 g | 28% |
| Monounsaturated fat | 8.36 g | 8.36 g | |
| Polyunsaturated fat | 4.61 g | 4.61 g | |
| Cholesterol | 1 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 80 mg | 80 mg | 6% |
| Iron | 1.94 mg | 1.94 mg | 11% |
| Magnesium | 88 mg | 88 mg | 21% |
| Phosphorus | 262 mg | 262 mg | 21% |
| Potassium | 377 mg | 377 mg | 8% |
| Sodium | 328 mg | 328 mg | 14% |
| Zinc | 1.7 mg | 1.7 mg | 15% |
| Copper | 0.4 mg | 0.4 mg | 44% |
| Manganese | 1.35 mg | 1.35 mg | 59% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2 mcg | 2 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.12 mg | 0.12 mg | 10% |
| Riboflavin (B2) | 0.12 mg | 0.12 mg | 9% |
| Niacin (B3) | 3.15 mg | 3.15 mg | 20% |
| Pantothenic acid (B5) | 0.53 mg | 0.53 mg | 11% |
| Vitamin B6 | 0.1 mg | 0.1 mg | 6% |
| Folate | 33 mcg | 33 mcg | 8% |
| Vitamin B12 | 0.45 mcg | 0.45 mcg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.101 g | 0.101 g | |
| Threonine | 0.33 g | 0.33 g | |
| Isoleucine | 0.348 g | 0.348 g | |
| Leucine | 0.641 g | 0.641 g | |
| Lysine | 0.357 g | 0.357 g | |
| Methionine | 0.131 g | 0.131 g | |
| Cystine | 0.137 g | 0.137 g | |
| Phenylalanine | 0.497 g | 0.497 g | |
| Tyrosine | 0.389 g | 0.389 g | |
| Valine | 0.433 g | 0.433 g | |
| Arginine | 1.05 g | 1.05 g | |
| Histidine | 0.236 g | 0.236 g | |
| Alanine | 0.407 g | 0.407 g | |
| Aspartic acid | 1.1 g | 1.1 g | |
| Glutamic acid | 1.97 g | 1.97 g | |
| Glycine | 0.551 g | 0.551 g | |
| Proline | 0.444 g | 0.444 g | |
| Serine | 0.469 g | 0.469 g |
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Sources
- USDA FoodData Central record 167548 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.