Snacks, granola bars, soft, uncoated, plain
1 bar, (1 oz) (28 g): 124 kcal, 2.1 g protein, 18.8 g carbohydrate and 4.8 g fat.
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Nutrition Facts
Serving size1 bar, (1 oz) (28 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 2g | 10% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 80mg | 3% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1g | 5% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 2g | 4% |
| Vitamin D — | |
| Calcium 30mg | 2% |
| Iron 0.7mg | 4% |
| Potassium 90mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar, (1 oz) (28 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 59% carbohydrate · 34% fat
- Protein
- 2 g 7%
- Carbs
- 19 g 59%
- Fat
- 5 g 34%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 46% of foods
- Total fat: less than 19% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: more than 88% of foods
- Sodium: less than 29% of foods
All nutrients (47)
Amounts for 1 bar, (1 oz) (28 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 124 kcal | 443 kcal | |
| Protein | 2.07 g | 7.4 g | 4% |
| Carbohydrate | 18.8 g | 67.3 g | 7% |
| Dietary fiber | 1.29 g | 4.6 g | 5% |
| Water | 1.79 g | 6.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.82 g | 17.2 g | 6% |
| Saturated fat | 2.03 g | 7.25 g | 10% |
| Monounsaturated fat | 1.07 g | 3.82 g | |
| Polyunsaturated fat | 1.49 g | 5.32 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 29.4 mg | 105 mg | 2% |
| Iron | 0.717 mg | 2.56 mg | 4% |
| Magnesium | 20.7 mg | 74 mg | 5% |
| Phosphorus | 64.4 mg | 230 mg | 5% |
| Potassium | 91 mg | 325 mg | 2% |
| Sodium | 77.8 mg | 278 mg | 3% |
| Zinc | 0.42 mg | 1.5 mg | 4% |
| Copper | 0.076 mg | 0.27 mg | 8% |
| Manganese | 0.428 mg | 1.53 mg | 19% |
| Selenium | 4.54 mcg | 16.2 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.083 mg | 0.295 mg | 7% |
| Riboflavin (B2) | 0.046 mg | 0.165 mg | 4% |
| Niacin (B3) | 0.144 mg | 0.515 mg | 1% |
| Pantothenic acid (B5) | 0.146 mg | 0.52 mg | 3% |
| Vitamin B6 | 0.028 mg | 0.1 mg | 2% |
| Folate | 6.72 mcg | 24 mcg | 2% |
| Vitamin B12 | 0.109 mcg | 0.39 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.028 g | 0.101 g | |
| Threonine | 0.067 g | 0.239 g | |
| Isoleucine | 0.082 g | 0.293 g | |
| Leucine | 0.15 g | 0.536 g | |
| Lysine | 0.082 g | 0.292 g | |
| Methionine | 0.036 g | 0.128 g | |
| Cystine | 0.046 g | 0.163 g | |
| Phenylalanine | 0.107 g | 0.381 g | |
| Tyrosine | 0.07 g | 0.25 g | |
| Valine | 0.111 g | 0.396 g | |
| Arginine | 0.137 g | 0.49 g | |
| Histidine | 0.046 g | 0.163 g | |
| Alanine | 0.102 g | 0.365 g | |
| Aspartic acid | 0.181 g | 0.645 g | |
| Glutamic acid | 0.419 g | 1.5 g | |
| Glycine | 0.097 g | 0.347 g | |
| Proline | 0.168 g | 0.601 g | |
| Serine | 0.089 g | 0.318 g |
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Sources
- USDA FoodData Central record 167954(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.