Snacks, granola bars, soft, uncoated, peanut butter and chocolate chip
1 bar, (1 oz) (28 g): 121 kcal, 2.7 g protein, 17.4 g carbohydrate and 5.6 g fat.
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Nutrition Facts
Serving size1 bar, (1 oz) (28 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 6g | 7% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 90mg | 4% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 3g | 5% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 0.5mg | 4% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar, (1 oz) (28 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 53% carbohydrate · 39% fat
- Protein
- 3 g 8%
- Carbs
- 17 g 53%
- Fat
- 6 g 38%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 52% of foods
- Total fat: less than 15% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 86% of foods
- Sodium: less than 26% of foods
All nutrients (46)
Amounts for 1 bar, (1 oz) (28 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 121 kcal | 432 kcal | |
| Protein | 2.74 g | 9.8 g | 5% |
| Carbohydrate | 17.4 g | 62.2 g | 6% |
| Dietary fiber | 1.18 g | 4.2 g | 4% |
| Water | 1.65 g | 5.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.6 g | 20 g | 7% |
| Saturated fat | 1.57 g | 5.59 g | 8% |
| Monounsaturated fat | 2.34 g | 8.36 g | |
| Polyunsaturated fat | 1.29 g | 4.61 g | |
| Cholesterol | 0.28 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 22.4 mg | 80 mg | 2% |
| Iron | 0.543 mg | 1.94 mg | 3% |
| Magnesium | 24.6 mg | 88 mg | 6% |
| Phosphorus | 73.4 mg | 262 mg | 6% |
| Potassium | 106 mg | 377 mg | 2% |
| Sodium | 91.8 mg | 328 mg | 4% |
| Zinc | 0.476 mg | 1.7 mg | 4% |
| Copper | 0.112 mg | 0.4 mg | 12% |
| Manganese | 0.378 mg | 1.35 mg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.56 mcg | 2 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.034 mg | 0.12 mg | 3% |
| Riboflavin (B2) | 0.034 mg | 0.12 mg | 3% |
| Niacin (B3) | 0.882 mg | 3.15 mg | 6% |
| Pantothenic acid (B5) | 0.148 mg | 0.53 mg | 3% |
| Vitamin B6 | 0.028 mg | 0.1 mg | 2% |
| Folate | 9.24 mcg | 33 mcg | 2% |
| Vitamin B12 | 0.126 mcg | 0.45 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.028 g | 0.101 g | |
| Threonine | 0.092 g | 0.33 g | |
| Isoleucine | 0.097 g | 0.348 g | |
| Leucine | 0.179 g | 0.641 g | |
| Lysine | 0.1 g | 0.357 g | |
| Methionine | 0.037 g | 0.131 g | |
| Cystine | 0.038 g | 0.137 g | |
| Phenylalanine | 0.139 g | 0.497 g | |
| Tyrosine | 0.109 g | 0.389 g | |
| Valine | 0.121 g | 0.433 g | |
| Arginine | 0.293 g | 1.05 g | |
| Histidine | 0.066 g | 0.236 g | |
| Alanine | 0.114 g | 0.407 g | |
| Aspartic acid | 0.309 g | 1.1 g | |
| Glutamic acid | 0.552 g | 1.97 g | |
| Glycine | 0.154 g | 0.551 g | |
| Proline | 0.124 g | 0.444 g | |
| Serine | 0.131 g | 0.469 g |
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Sources
- USDA FoodData Central record 167548(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.