Snacks, granola bars, soft, uncoated, nut and raisin
100 g: 454 kcal, 8 g protein, 63.6 g carbohydrate and 20.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories450
% Daily Value*
| Total Fat 20g | 26% |
|---|---|
| Saturated Fat 10g | 48% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 250mg | 11% |
| Total Carbohydrate 64g | 23% |
| Dietary Fiber 6g | 20% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 8g | 16% |
| Vitamin D — | |
| Calcium 80mg | 6% |
| Iron 2.2mg | 10% |
| Potassium 390mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (20% DV), Magnesium (22% DV), Copper (42% DV), Manganese (52% DV), Selenium (28% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 54% carbohydrate · 39% fat
- Protein
- 8 g 7%
- Carbs
- 64 g 54%
- Fat
- 20 g 39%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 8% of foods
- Protein: more than 49% of foods
- Total fat: less than 15% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: more than 91% of foods
- Sodium: less than 28% of foods
All nutrients (47)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 454 kcal | 454 kcal | |
| Protein | 8 g | 8 g | 16% |
| Carbohydrate | 63.6 g | 63.6 g | 23% |
| Dietary fiber | 5.6 g | 5.6 g | 20% |
| Water | 6.1 g | 6.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 20.4 g | 20.4 g | 26% |
| Saturated fat | 9.54 g | 9.54 g | 48% |
| Monounsaturated fat | 4.22 g | 4.22 g | |
| Polyunsaturated fat | 5.52 g | 5.52 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 84 mg | 84 mg | 6% |
| Iron | 2.18 mg | 2.18 mg | 12% |
| Magnesium | 91 mg | 91 mg | 22% |
| Phosphorus | 241 mg | 241 mg | 19% |
| Potassium | 392 mg | 392 mg | 8% |
| Sodium | 254 mg | 254 mg | 11% |
| Zinc | 1.6 mg | 1.6 mg | 15% |
| Copper | 0.38 mg | 0.38 mg | 42% |
| Manganese | 1.2 mg | 1.2 mg | 52% |
| Selenium | 15.4 mcg | 15.4 mcg | 28% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2 mcg | 2 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.19 mg | 0.19 mg | 16% |
| Riboflavin (B2) | 0.19 mg | 0.19 mg | 15% |
| Niacin (B3) | 2.61 mg | 2.61 mg | 16% |
| Pantothenic acid (B5) | 0.43 mg | 0.43 mg | 9% |
| Vitamin B6 | 0.12 mg | 0.12 mg | 7% |
| Folate | 30 mcg | 30 mcg | 8% |
| Vitamin B12 | 0.24 mcg | 0.24 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.099 g | 0.099 g | |
| Threonine | 0.26 g | 0.26 g | |
| Isoleucine | 0.301 g | 0.301 g | |
| Leucine | 0.543 g | 0.543 g | |
| Lysine | 0.3 g | 0.3 g | |
| Methionine | 0.137 g | 0.137 g | |
| Cystine | 0.161 g | 0.161 g | |
| Phenylalanine | 0.387 g | 0.387 g | |
| Tyrosine | 0.259 g | 0.259 g | |
| Valine | 0.397 g | 0.397 g | |
| Arginine | 0.635 g | 0.635 g | |
| Histidine | 0.186 g | 0.186 g | |
| Alanine | 0.372 g | 0.372 g | |
| Aspartic acid | 0.712 g | 0.712 g | |
| Glutamic acid | 1.65 g | 1.65 g | |
| Glycine | 0.391 g | 0.391 g | |
| Proline | 0.397 g | 0.397 g | |
| Serine | 0.345 g | 0.345 g |
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Sources
- USDA FoodData Central record 169676 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.