Snacks, granola bar, chewy, reduced sugar, all flavors
100 g: 412 kcal, 5.6 g protein, 69.4 g carbohydrate and 12.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories410
% Daily Value*
| Total Fat 13g | 16% |
|---|---|
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 310mg | 14% |
| Total Carbohydrate 69g | 25% |
| Dietary Fiber 3g | 11% |
| Total Sugars 21g | |
| Includes Added Sugars ≤21g | ≤42% |
| Protein 6g | 11% |
| Vitamin D 0mcg | 0% |
| Calcium 420mg | 30% |
| Iron 2mg | 10% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Calcium (32% DV), Manganese (49% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 67% carbohydrate · 27% fat
- Protein
- 6 g 5%
- Carbs
- 69 g 67%
- Fat
- 13 g 27%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 10% of foods
- Protein: more than 42% of foods
- Total fat: less than 27% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 82% of foods
- Total sugars: less than 11% of foods
- Sodium: less than 25% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 412 kcal | 412 kcal | |
| Protein | 5.55 g | 5.55 g | 11% |
| Carbohydrate | 69.4 g | 69.4 g | 25% |
| Dietary fiber | 3.1 g | 3.1 g | 11% |
| Total sugars | 20.8 g | 20.8 g | |
| Water | 11.7 g | 11.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.5 g | 12.5 g | 16% |
| Saturated fat | 5.01 g | 5.01 g | 25% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 5.3 g | 5.3 g | |
| Polyunsaturated fat | 1.44 g | 1.44 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 417 mg | 417 mg | 32% |
| Iron | 2.03 mg | 2.03 mg | 11% |
| Magnesium | 48 mg | 48 mg | 11% |
| Phosphorus | 159 mg | 159 mg | 13% |
| Potassium | 199 mg | 199 mg | 4% |
| Sodium | 312 mg | 312 mg | 14% |
| Zinc | 1.34 mg | 1.34 mg | 12% |
| Copper | 0.163 mg | 0.163 mg | 18% |
| Manganese | 1.13 mg | 1.13 mg | 49% |
| Selenium | 5.7 mcg | 5.7 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.1 mg | 0.1 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.52 mg | 1.52 mg | 10% |
| Vitamin K | 2.3 mcg | 2.3 mcg | 2% |
| Thiamin (B1) | 0.19 mg | 0.19 mg | 16% |
| Riboflavin (B2) | 0.116 mg | 0.116 mg | 9% |
| Niacin (B3) | 1.05 mg | 1.05 mg | 7% |
| Pantothenic acid (B5) | 0.418 mg | 0.418 mg | 8% |
| Vitamin B6 | 0.089 mg | 0.089 mg | 5% |
| Folate | 17 mcg | 17 mcg | 4% |
| Vitamin B12 | 0.09 mcg | 0.09 mcg | 4% |
| Choline | 15.5 mg | 15.5 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.018 g | 0.018 g | |
| Threonine | 0.039 g | 0.039 g | |
| Isoleucine | 0.05 g | 0.05 g | |
| Leucine | 0.098 g | 0.098 g | |
| Lysine | 0.032 g | 0.032 g | |
| Methionine | 0.025 g | 0.025 g | |
| Cystine | 0.03 g | 0.03 g | |
| Phenylalanine | 0.072 g | 0.072 g | |
| Tyrosine | 0.043 g | 0.043 g | |
| Valine | 0.058 g | 0.058 g | |
| Arginine | 0.058 g | 0.058 g | |
| Histidine | 0.032 g | 0.032 g | |
| Alanine | 0.046 g | 0.046 g | |
| Aspartic acid | 0.061 g | 0.061 g | |
| Glutamic acid | 0.481 g | 0.481 g | |
| Glycine | 0.052 g | 0.052 g | |
| Proline | 0.166 g | 0.166 g | |
| Serine | 0.072 g | 0.072 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173145 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.