Snacks, granola bars, hard, chocolate chip
1 bar (24 g): 105 kcal, 1.8 g protein, 17.3 g carbohydrate and 3.9 g fat.
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Nutrition Facts
Serving size1 bar (24 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 2.5g | 14% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 85mg | 4% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 2g | 4% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar (24 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 62% carbohydrate · 32% fat
- Protein
- 2 g 6%
- Carbs
- 17 g 62%
- Fat
- 4 g 32%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 45% of foods
- Total fat: less than 20% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 87% of foods
- Sodium: less than 25% of foods
All nutrients (47)
Amounts for 1 bar (24 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 105 kcal | 438 kcal | |
| Protein | 1.75 g | 7.3 g | 4% |
| Carbohydrate | 17.3 g | 72.1 g | 6% |
| Dietary fiber | 1.06 g | 4.4 g | 4% |
| Water | 0.576 g | 2.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.91 g | 16.3 g | 5% |
| Saturated fat | 2.74 g | 11.4 g | 14% |
| Monounsaturated fat | 0.631 g | 2.63 g | |
| Polyunsaturated fat | 0.305 g | 1.27 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 18.5 mg | 77 mg | 1% |
| Iron | 0.732 mg | 3.05 mg | 4% |
| Magnesium | 17.3 mg | 72 mg | 4% |
| Phosphorus | 49 mg | 204 mg | 4% |
| Potassium | 60.2 mg | 251 mg | 1% |
| Sodium | 82.6 mg | 344 mg | 4% |
| Zinc | 0.463 mg | 1.93 mg | 4% |
| Copper | 0.063 mg | 0.261 mg | 7% |
| Manganese | 0.362 mg | 1.51 mg | 16% |
| Selenium | 3 mcg | 12.5 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.48 mcg | 2 mcg | 0% |
| Vitamin C | 0.024 mg | 0.1 mg | 0% |
| Thiamin (B1) | 0.043 mg | 0.18 mg | 4% |
| Riboflavin (B2) | 0.024 mg | 0.1 mg | 2% |
| Niacin (B3) | 0.133 mg | 0.555 mg | 1% |
| Pantothenic acid (B5) | 0.121 mg | 0.506 mg | 2% |
| Vitamin B6 | 0.014 mg | 0.058 mg | 1% |
| Folate | 3.12 mcg | 13 mcg | 1% |
| Vitamin B12 | 0.002 mcg | 0.01 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.032 g | 0.134 g | |
| Threonine | 0.051 g | 0.211 g | |
| Isoleucine | 0.066 g | 0.274 g | |
| Leucine | 0.132 g | 0.552 g | |
| Lysine | 0.075 g | 0.311 g | |
| Methionine | 0.032 g | 0.134 g | |
| Cystine | 0.053 g | 0.222 g | |
| Phenylalanine | 0.088 g | 0.368 g | |
| Tyrosine | 0.066 g | 0.274 g | |
| Valine | 0.095 g | 0.396 g | |
| Arginine | 0.124 g | 0.517 g | |
| Histidine | 0.039 g | 0.164 g | |
| Alanine | 0.085 g | 0.356 g | |
| Aspartic acid | 0.156 g | 0.648 g | |
| Glutamic acid | 0.359 g | 1.49 g | |
| Glycine | 0.091 g | 0.38 g | |
| Proline | 0.095 g | 0.395 g | |
| Serine | 0.086 g | 0.359 g |
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Sources
- USDA FoodData Central record 167952(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.