Snacks, fruit leather, pieces, with vitamin C
1 packet (14 g): 53 kcal, 0 g protein, 12.1 g carbohydrate and 0.5 g fat.
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Nutrition Facts
Serving size1 packet (14 g)
Amount per serving
Calories50
% Daily Value*
| Total Fat 0g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 2% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 packet (14 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 91% carbohydrate · 9% fat
- Protein
- 0 g 0%
- Carbs
- 12 g 91%
- Fat
- 0 g 8%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 17% of foods
- Protein: more than 5% of foods
- Total fat: less than 57% of foods
- Carbohydrate: more than 98% of foods
- Dietary fiber: more than 83% of foods
- Sodium: less than 27% of foods
All nutrients (29)
Amounts for 1 packet (14 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 53 kcal | 373 kcal | |
| Protein | 0.014 g | 0.1 g | 0% |
| Carbohydrate | 12.1 g | 85.2 g | 4% |
| Dietary fiber | 0.497 g | 3.5 g | 2% |
| Water | 1.45 g | 10.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.497 g | 3.5 g | 1% |
| Saturated fat | 0.141 g | 0.99 g | 1% |
| Monounsaturated fat | 0.245 g | 1.72 g | |
| Polyunsaturated fat | 0.013 g | 0.093 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2.56 mg | 18 mg | 0% |
| Iron | 0.106 mg | 0.75 mg | 1% |
| Magnesium | 1.99 mg | 14 mg | 0% |
| Phosphorus | 3.41 mg | 24 mg | 0% |
| Potassium | 23.3 mg | 164 mg | 0% |
| Sodium | 45 mg | 317 mg | 2% |
| Zinc | 0.027 mg | 0.19 mg | 0% |
| Copper | 0.024 mg | 0.171 mg | 3% |
| Selenium | 0.454 mcg | 3.2 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 17 mg | 120 mg | 19% |
| Thiamin (B1) | 0.006 mg | 0.043 mg | 1% |
| Riboflavin (B2) | 0.014 mg | 0.1 mg | 1% |
| Niacin (B3) | 0.014 mg | 0.1 mg | 0% |
| Vitamin B6 | 0.043 mg | 0.3 mg | 3% |
| Folate | 1.99 mcg | 14 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169636(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.