Snacks, fruit leather, pieces, with vitamin C
100 g: 373 kcal, 0.1 g protein, 85.2 g carbohydrate and 3.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories370
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 320mg | 14% |
| Total Carbohydrate 85g | 31% |
| Dietary Fiber 4g | 13% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 0.8mg | 4% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin C (133% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 91% carbohydrate · 9% fat
- Protein
- 0 g 0%
- Carbs
- 85 g 91%
- Fat
- 4 g 8%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 15% of foods
- Protein: more than 4% of foods
- Total fat: less than 58% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: more than 84% of foods
- Sodium: less than 24% of foods
All nutrients (29)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 373 kcal | 373 kcal | |
| Protein | 0.1 g | 0.1 g | 0% |
| Carbohydrate | 85.2 g | 85.2 g | 31% |
| Dietary fiber | 3.5 g | 3.5 g | 13% |
| Water | 10.2 g | 10.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.5 g | 3.5 g | 4% |
| Saturated fat | 0.99 g | 0.99 g | 5% |
| Monounsaturated fat | 1.72 g | 1.72 g | |
| Polyunsaturated fat | 0.093 g | 0.093 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 18 mg | 18 mg | 1% |
| Iron | 0.75 mg | 0.75 mg | 4% |
| Magnesium | 14 mg | 14 mg | 3% |
| Phosphorus | 24 mg | 24 mg | 2% |
| Potassium | 164 mg | 164 mg | 3% |
| Sodium | 317 mg | 317 mg | 14% |
| Zinc | 0.19 mg | 0.19 mg | 2% |
| Copper | 0.171 mg | 0.171 mg | 19% |
| Selenium | 3.2 mcg | 3.2 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 120 mg | 120 mg | 133% |
| Thiamin (B1) | 0.043 mg | 0.043 mg | 4% |
| Riboflavin (B2) | 0.1 mg | 0.1 mg | 8% |
| Niacin (B3) | 0.1 mg | 0.1 mg | 1% |
| Vitamin B6 | 0.3 mg | 0.3 mg | 18% |
| Folate | 14 mcg | 14 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169636 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.