Seeds, flaxseed
1 tbsp, ground (7 g): 37 kcal, 1.3 g protein, 2 g carbohydrate and 3 g fat.
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Nutrition Facts
Serving size1 tbsp, ground (7 g)
Amount per serving
Calories35
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 2g | 7% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 1g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp, ground (7 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 20% carbohydrate · 67% fat
- Protein
- 1 g 13%
- Carbs
- 2 g 20%
- Fat
- 3 g 67%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 5% of foods
- Protein: more than 69% of foods
- Total fat: less than 5% of foods
- Carbohydrate: more than 76% of foods
- Dietary fiber: more than 100% of foods
- Total sugars: less than 49% of foods
- Sodium: less than 75% of foods
All nutrients (56)
Amounts for 1 tbsp, ground (7 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 37.4 kcal | 534 kcal | |
| Protein | 1.28 g | 18.3 g | 3% |
| Carbohydrate | 2.02 g | 28.9 g | 1% |
| Dietary fiber | 1.91 g | 27.3 g | 7% |
| Total sugars | 0.108 g | 1.55 g | |
| Water | 0.487 g | 6.96 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.95 g | 42.2 g | 4% |
| Saturated fat | 0.256 g | 3.66 g | 1% |
| Monounsaturated fat | 0.527 g | 7.53 g | |
| Polyunsaturated fat | 2.01 g | 28.7 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17.9 mg | 255 mg | 1% |
| Iron | 0.401 mg | 5.73 mg | 2% |
| Magnesium | 27.4 mg | 392 mg | 7% |
| Phosphorus | 44.9 mg | 642 mg | 4% |
| Potassium | 56.9 mg | 813 mg | 1% |
| Sodium | 2.1 mg | 30 mg | 0% |
| Zinc | 0.304 mg | 4.34 mg | 3% |
| Copper | 0.085 mg | 1.22 mg | 9% |
| Manganese | 0.174 mg | 2.48 mg | 8% |
| Selenium | 1.78 mcg | 25.4 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.042 mg | 0.6 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.022 mg | 0.31 mg | 0% |
| Vitamin K | 0.301 mcg | 4.3 mcg | 0% |
| Thiamin (B1) | 0.115 mg | 1.64 mg | 10% |
| Riboflavin (B2) | 0.011 mg | 0.161 mg | 1% |
| Niacin (B3) | 0.216 mg | 3.08 mg | 1% |
| Pantothenic acid (B5) | 0.069 mg | 0.985 mg | 1% |
| Vitamin B6 | 0.033 mg | 0.473 mg | 2% |
| Folate | 6.09 mcg | 87 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 5.51 mg | 78.7 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.021 g | 0.297 g | |
| Threonine | 0.054 g | 0.766 g | |
| Isoleucine | 0.063 g | 0.896 g | |
| Leucine | 0.086 g | 1.24 g | |
| Lysine | 0.06 g | 0.862 g | |
| Methionine | 0.026 g | 0.37 g | |
| Cystine | 0.024 g | 0.34 g | |
| Phenylalanine | 0.067 g | 0.957 g | |
| Tyrosine | 0.035 g | 0.493 g | |
| Valine | 0.075 g | 1.07 g | |
| Arginine | 0.135 g | 1.93 g | |
| Histidine | 0.033 g | 0.472 g | |
| Alanine | 0.065 g | 0.925 g | |
| Aspartic acid | 0.143 g | 2.05 g | |
| Glutamic acid | 0.283 g | 4.04 g | |
| Glycine | 0.087 g | 1.25 g | |
| Proline | 0.056 g | 0.806 g | |
| Serine | 0.068 g | 0.97 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169414(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.