Seeds, hemp seed, hulled
3 tbsp (30 g): 166 kcal, 9.5 g protein, 2.6 g carbohydrate and 14.6 g fat.
Log 3 tbsp (30 g) to todayCompare with another food
Nutrition Facts
Serving size3 tbsp (30 g)
Amount per serving
Calories170
% Daily Value*
| Total Fat 15g | 19% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 9g | 19% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 2.4mg | 15% |
| Potassium 360mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 3 tbsp (30 g) gives you
High in Magnesium (50% DV), Phosphorus (40% DV), Zinc (27% DV), Copper (53% DV), Manganese (99% DV), Thiamin (B1) (32% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 6% carbohydrate · 73% fat
- Protein
- 9 g 21%
- Carbs
- 3 g 6%
- Fat
- 15 g 73%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 98% of foods
- Total fat: less than 4% of foods
- Carbohydrate: more than 52% of foods
- Dietary fiber: more than 85% of foods
- Total sugars: less than 49% of foods
- Sodium: less than 88% of foods
All nutrients (48)
Amounts for 3 tbsp (30 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 166 kcal | 553 kcal | |
| Protein | 9.47 g | 31.6 g | 19% |
| Carbohydrate | 2.6 g | 8.67 g | 1% |
| Dietary fiber | 1.2 g | 4 g | 4% |
| Total sugars | 0.45 g | 1.5 g | |
| Water | 1.49 g | 4.96 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 14.6 g | 48.8 g | 19% |
| Saturated fat | 1.38 g | 4.6 g | 7% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.62 g | 5.4 g | |
| Polyunsaturated fat | 11.4 g | 38.1 g | |
| Omega-3 ALA | 2.61 g | 8.68 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 21 mg | 70 mg | 2% |
| Iron | 2.38 mg | 7.95 mg | 13% |
| Magnesium | 210 mg | 700 mg | 50% |
| Phosphorus | 495 mg | 1650 mg | 40% |
| Potassium | 360 mg | 1200 mg | 8% |
| Sodium | 1.5 mg | 5 mg | 0% |
| Zinc | 2.97 mg | 9.9 mg | 27% |
| Copper | 0.48 mg | 1.6 mg | 53% |
| Manganese | 2.28 mg | 7.6 mg | 99% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.3 mcg | 1 mcg | 0% |
| Vitamin C | 0.15 mg | 0.5 mg | 0% |
| Vitamin E | 0.24 mg | 0.8 mg | 2% |
| Thiamin (B1) | 0.383 mg | 1.27 mg | 32% |
| Riboflavin (B2) | 0.085 mg | 0.285 mg | 7% |
| Niacin (B3) | 2.76 mg | 9.2 mg | 17% |
| Vitamin B6 | 0.18 mg | 0.6 mg | 11% |
| Folate | 33 mcg | 110 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.111 g | 0.369 g | |
| Threonine | 0.381 g | 1.27 g | |
| Isoleucine | 0.386 g | 1.29 g | |
| Leucine | 0.649 g | 2.16 g | |
| Lysine | 0.383 g | 1.28 g | |
| Methionine | 0.28 g | 0.933 g | |
| Cystine | 0.202 g | 0.672 g | |
| Phenylalanine | 0.434 g | 1.45 g | |
| Tyrosine | 0.379 g | 1.26 g | |
| Valine | 0.533 g | 1.78 g | |
| Arginine | 1.36 g | 4.55 g | |
| Histidine | 0.291 g | 0.969 g | |
| Alanine | 0.458 g | 1.53 g | |
| Aspartic acid | 1.1 g | 3.66 g | |
| Glutamic acid | 1.88 g | 6.27 g | |
| Glycine | 0.483 g | 1.61 g | |
| Proline | 0.479 g | 1.6 g | |
| Serine | 0.514 g | 1.71 g |
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Sources
- USDA FoodData Central record 170148(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.