Sauce, tomato chili sauce, bottled, with salt
100 g: 92 kcal, 2.5 g protein, 19.8 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories90
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 1340mg | 58% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 2g | 9% |
| Total Sugars 13g | |
| Includes Added Sugars ≤13g | ≤27% |
| Protein 3g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.8mg | 4% |
| Potassium 370mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 86% carbohydrate · 3% fat
- Protein
- 3 g 11%
- Carbs
- 20 g 86%
- Fat
- 0 g 3%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 74% of foods
- Protein: more than 27% of foods
- Total fat: less than 84% of foods
- Carbohydrate: more than 69% of foods
- Dietary fiber: more than 75% of foods
- Total sugars: less than 15% of foods
- Sodium: less than 2% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 92 kcal | 92 kcal | |
| Protein | 2.5 g | 2.5 g | 5% |
| Carbohydrate | 19.8 g | 19.8 g | 7% |
| Dietary fiber | 2.4 g | 2.4 g | 9% |
| Total sugars | 13.3 g | 13.3 g | |
| Water | 68 g | 68 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.3 g | 0.3 g | 0% |
| Saturated fat | 0.045 g | 0.045 g | 0% |
| Monounsaturated fat | 0.038 g | 0.038 g | |
| Polyunsaturated fat | 0.154 g | 0.154 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 20 mg | 20 mg | 2% |
| Iron | 0.8 mg | 0.8 mg | 4% |
| Magnesium | 12 mg | 12 mg | 3% |
| Phosphorus | 52 mg | 52 mg | 4% |
| Potassium | 370 mg | 370 mg | 8% |
| Sodium | 1338 mg | 1338 mg | 58% |
| Zinc | 0.16 mg | 0.16 mg | 1% |
| Copper | 0.13 mg | 0.13 mg | 14% |
| Selenium | 1.1 mcg | 1.1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 34 mcg | 34 mcg | 4% |
| Vitamin C | 16 mg | 16 mg | 18% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.92 mg | 1.92 mg | 13% |
| Vitamin K | 5.2 mcg | 5.2 mcg | 4% |
| Thiamin (B1) | 0.09 mg | 0.09 mg | 8% |
| Riboflavin (B2) | 0.07 mg | 0.07 mg | 5% |
| Niacin (B3) | 1.6 mg | 1.6 mg | 10% |
| Vitamin B6 | 0.16 mg | 0.16 mg | 9% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 13.7 mg | 13.7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171595 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.