Sauce, tartar, ready-to-serve
2 tablespoons (30 g): 63 kcal, 0.3 g protein, 4 g carbohydrate and 5 g fat.
Log 2 tablespoons (30 g) to todayCompare with another food
Nutrition Facts
Serving size2 tablespoons (30 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 200mg | 9% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 2 tablespoons (30 g) gives you
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 26% carbohydrate · 72% fat
- Protein
- 0 g 2%
- Carbs
- 4 g 26%
- Fat
- 5 g 72%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 43% of foods
- Protein: more than 16% of foods
- Total fat: less than 20% of foods
- Carbohydrate: more than 60% of foods
- Dietary fiber: more than 51% of foods
- Total sugars: less than 33% of foods
- Sodium: less than 11% of foods
All nutrients (38)
Amounts for 2 tablespoons (30 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 63.3 kcal | 211 kcal | |
| Protein | 0.3 g | 1 g | 1% |
| Carbohydrate | 3.99 g | 13.3 g | 1% |
| Dietary fiber | 0.15 g | 0.5 g | 1% |
| Total sugars | 1.27 g | 4.25 g | |
| Water | 20.1 g | 67 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.01 g | 16.7 g | 6% |
| Saturated fat | 1 g | 3.33 g | 5% |
| Monounsaturated fat | 1.08 g | 3.6 g | |
| Polyunsaturated fat | 2.71 g | 9.04 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.003 g | 0.011 g | |
| Cholesterol | 2.1 mg | 7 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.8 mg | 26 mg | 1% |
| Iron | 0.075 mg | 0.25 mg | 0% |
| Magnesium | 1.8 mg | 6 mg | 0% |
| Phosphorus | 5.1 mg | 17 mg | 0% |
| Potassium | 20.4 mg | 68 mg | 0% |
| Sodium | 200 mg | 667 mg | 9% |
| Zinc | 0.036 mg | 0.12 mg | 0% |
| Copper | 0.007 mg | 0.023 mg | 1% |
| Manganese | 0.032 mg | 0.107 mg | 1% |
| Selenium | 0.27 mcg | 0.9 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3.3 mcg | 11 mcg | 0% |
| Vitamin C | 0.69 mg | 2.3 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.504 mg | 1.68 mg | 3% |
| Vitamin K | 15.1 mcg | 50.4 mcg | 13% |
| Thiamin (B1) | 0.005 mg | 0.016 mg | 0% |
| Riboflavin (B2) | 0.009 mg | 0.029 mg | 1% |
| Niacin (B3) | 0.028 mg | 0.093 mg | 0% |
| Pantothenic acid (B5) | 0.022 mg | 0.073 mg | 0% |
| Vitamin B6 | 0.013 mg | 0.044 mg | 1% |
| Folate | 1.5 mcg | 5 mcg | 0% |
| Vitamin B12 | 0.006 mcg | 0.02 mcg | 0% |
| Choline | 2.4 mg | 8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171826(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.