Sauce, tartar, ready-to-serve
100 g: 211 kcal, 1 g protein, 13.3 g carbohydrate and 16.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories210
% Daily Value*
| Total Fat 17g | 21% |
|---|---|
| Saturated Fat 3.5g | 17% |
| Trans Fat — | |
| Cholesterol 5mg | 2% |
| Sodium 670mg | 29% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber <1g | 2% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤9% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.3mg | 0% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin K (42% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 26% carbohydrate · 72% fat
- Protein
- 1 g 2%
- Carbs
- 13 g 26%
- Fat
- 17 g 72%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 42% of foods
- Protein: more than 15% of foods
- Total fat: less than 19% of foods
- Carbohydrate: more than 60% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 32% of foods
- Sodium: less than 10% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 211 kcal | 211 kcal | |
| Protein | 1 g | 1 g | 2% |
| Carbohydrate | 13.3 g | 13.3 g | 5% |
| Dietary fiber | 0.5 g | 0.5 g | 2% |
| Total sugars | 4.25 g | 4.25 g | |
| Water | 67 g | 67 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 16.7 g | 16.7 g | 21% |
| Saturated fat | 3.33 g | 3.33 g | 17% |
| Monounsaturated fat | 3.6 g | 3.6 g | |
| Polyunsaturated fat | 9.04 g | 9.04 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.011 g | 0.011 g | |
| Cholesterol | 7 mg | 7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 26 mg | 26 mg | 2% |
| Iron | 0.25 mg | 0.25 mg | 1% |
| Magnesium | 6 mg | 6 mg | 1% |
| Phosphorus | 17 mg | 17 mg | 1% |
| Potassium | 68 mg | 68 mg | 1% |
| Sodium | 667 mg | 667 mg | 29% |
| Zinc | 0.12 mg | 0.12 mg | 1% |
| Copper | 0.023 mg | 0.023 mg | 3% |
| Manganese | 0.107 mg | 0.107 mg | 5% |
| Selenium | 0.9 mcg | 0.9 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 11 mcg | 11 mcg | 1% |
| Vitamin C | 2.3 mg | 2.3 mg | 3% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.68 mg | 1.68 mg | 11% |
| Vitamin K | 50.4 mcg | 50.4 mcg | 42% |
| Thiamin (B1) | 0.016 mg | 0.016 mg | 1% |
| Riboflavin (B2) | 0.029 mg | 0.029 mg | 2% |
| Niacin (B3) | 0.093 mg | 0.093 mg | 1% |
| Pantothenic acid (B5) | 0.073 mg | 0.073 mg | 1% |
| Vitamin B6 | 0.044 mg | 0.044 mg | 3% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 0.02 mcg | 0.02 mcg | 1% |
| Choline | 8 mg | 8 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171826 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.