Sauce, hot chile, sriracha

100 g: 93 kcal, 1.9 g protein, 19.2 g carbohydrate and 0.9 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories90

% Daily Value*

Total Fat 1g	1%
Saturated Fat —
Trans Fat —
Cholesterol —
Sodium 2120mg	92%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	8%
Total Sugars 15g
Includes Added Sugars ≤15g	≤30%
Protein 2g	4%
Vitamin D —
Calcium 20mg	0%
Iron 1.6mg	10%
Potassium 320mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin C (30% DV), Vitamin E (32% DV), Vitamin B6 (27% DV)

Low in total fat

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

8% protein · 83% carbohydrate · 9% fat

Protein: 2 g 8%
Carbs: 19 g 83%
Fat: 1 g 9%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 74% of foods
Protein: more than 23% of foods
Total fat: less than 73% of foods
Carbohydrate: more than 67% of foods
Dietary fiber: more than 72% of foods
Total sugars: less than 14% of foods
Sodium: less than 1% of foods

All nutrients (27)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	93 kcal	93 kcal
Protein	1.93 g	1.93 g	4%
Carbohydrate	19.2 g	19.2 g	7%
Dietary fiber	2.2 g	2.2 g	8%
Total sugars	15.1 g	15.1 g
Water	71.8 g	71.8 g

Fats and fatty acids (1)
Nutrient	Portion	100 g	% DV
Total fat	0.93 g	0.93 g	1%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	18 mg	18 mg	1%
Iron	1.64 mg	1.64 mg	9%
Magnesium	16 mg	16 mg	4%
Phosphorus	46 mg	46 mg	4%
Potassium	321 mg	321 mg	7%
Sodium	2124 mg	2124 mg	92%
Zinc	0.24 mg	0.24 mg	2%
Copper	0.06 mg	0.06 mg	7%
Manganese	0.146 mg	0.146 mg	6%
Selenium	0.4 mcg	0.4 mcg	1%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	129 mcg	129 mcg	14%
Vitamin C	26.9 mg	26.9 mg	30%
Vitamin E	4.8 mg	4.8 mg	32%
Vitamin K	10.9 mcg	10.9 mcg	9%
Thiamin (B1)	0.077 mg	0.077 mg	6%
Riboflavin (B2)	0.222 mg	0.222 mg	17%
Niacin (B3)	1.25 mg	1.25 mg	8%
Pantothenic acid (B5)	0.38 mg	0.38 mg	8%
Vitamin B6	0.455 mg	0.455 mg	27%
Folate	22 mcg	22 mcg	6%

Similar foods

Sources

USDA FoodData Central record 171186(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.