Sauce, hoisin, ready-to-serve
1 tbsp (16 g): 35 kcal, 0.5 g protein, 7.1 g carbohydrate and 0.5 g fat.
Log 1 tbsp (16 g) to todayCompare with another food
Nutrition Facts
Serving size1 tbsp (16 g)
Amount per serving
Calories35
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 260mg | 11% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 0g | 2% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤9% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (16 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 80% carbohydrate · 14% fat
- Protein
- 1 g 6%
- Carbs
- 7 g 80%
- Fat
- 1 g 14%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 41% of foods
- Protein: more than 32% of foods
- Total fat: less than 58% of foods
- Carbohydrate: more than 81% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 9% of foods
- Sodium: less than 2% of foods
All nutrients (38)
Amounts for 1 tbsp (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 35.2 kcal | 220 kcal | |
| Protein | 0.53 g | 3.31 g | 1% |
| Carbohydrate | 7.05 g | 44.1 g | 3% |
| Dietary fiber | 0.448 g | 2.8 g | 2% |
| Total sugars | 4.36 g | 27.3 g | |
| Water | 7.08 g | 44.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.542 g | 3.39 g | 1% |
| Saturated fat | 0.091 g | 0.568 g | 0% |
| Monounsaturated fat | 0.154 g | 0.963 g | |
| Polyunsaturated fat | 0.272 g | 1.7 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.48 mg | 3 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5.12 mg | 32 mg | 0% |
| Iron | 0.162 mg | 1.01 mg | 1% |
| Magnesium | 3.84 mg | 24 mg | 1% |
| Phosphorus | 6.08 mg | 38 mg | 0% |
| Potassium | 19 mg | 119 mg | 0% |
| Sodium | 258 mg | 1615 mg | 11% |
| Zinc | 0.051 mg | 0.32 mg | 0% |
| Copper | 0.02 mg | 0.128 mg | 2% |
| Manganese | 0.041 mg | 0.254 mg | 2% |
| Selenium | 0.288 mcg | 1.8 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.064 mg | 0.4 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.045 mg | 0.28 mg | 0% |
| Vitamin K | 0.08 mcg | 0.5 mcg | 0% |
| Thiamin (B1) | 0.001 mg | 0.004 mg | 0% |
| Riboflavin (B2) | 0.035 mg | 0.217 mg | 3% |
| Niacin (B3) | 0.187 mg | 1.17 mg | 1% |
| Pantothenic acid (B5) | 0.011 mg | 0.068 mg | 0% |
| Vitamin B6 | 0.01 mg | 0.062 mg | 1% |
| Folate | 3.68 mcg | 23 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.28 mg | 8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172886(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.