Sauce, horseradish
1 tsp (6 g): 28 kcal, 0.1 g protein, 0.6 g carbohydrate and 2.8 g fat.
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Nutrition Facts
Serving size1 tsp (6 g)
Amount per serving
Calories30
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 40mg | 2% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tsp (6 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 8% carbohydrate · 91% fat
- Protein
- 0 g 1%
- Carbs
- 1 g 8%
- Fat
- 3 g 91%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 6% of foods
- Protein: more than 17% of foods
- Total fat: less than 4% of foods
- Carbohydrate: more than 55% of foods
- Dietary fiber: more than 57% of foods
- Total sugars: less than 22% of foods
- Sodium: less than 10% of foods
All nutrients (41)
Amounts for 1 tsp (6 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 28.2 kcal | 503 kcal | |
| Protein | 0.061 g | 1.09 g | 0% |
| Carbohydrate | 0.563 g | 10.1 g | 0% |
| Dietary fiber | 0.056 g | 1 g | 0% |
| Total sugars | 0.503 g | 8.98 g | |
| Starch | 0.028 g | 0.5 g | |
| Water | 2.01 g | 35.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.85 g | 50.9 g | 4% |
| Saturated fat | 0.461 g | 8.23 g | 2% |
| Trans fat | 0.01 g | 0.179 g | |
| Monounsaturated fat | 0.733 g | 13.1 g | |
| Polyunsaturated fat | 1.63 g | 29.2 g | |
| Omega-3 ALA | 0.191 g | 3.41 g | |
| Omega-3 EPA | 0 g | 0.003 g | |
| Omega-3 DHA | 0 g | 0.004 g | |
| Cholesterol | 2.8 mg | 50 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.672 mg | 12 mg | 0% |
| Iron | 0.013 mg | 0.23 mg | 0% |
| Magnesium | 0.336 mg | 6 mg | 0% |
| Phosphorus | 1.06 mg | 19 mg | 0% |
| Potassium | 2.46 mg | 44 mg | 0% |
| Sodium | 40.9 mg | 730 mg | 2% |
| Zinc | 0.01 mg | 0.17 mg | 0% |
| Copper | 0.001 mg | 0.018 mg | 0% |
| Manganese | 0.003 mg | 0.045 mg | 0% |
| Selenium | 0.123 mcg | 2.2 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.952 mcg | 17 mcg | 0% |
| Vitamin C | 0.011 mg | 0.2 mg | 0% |
| Vitamin D | 0.011 mcg | 0.2 mcg | 0% |
| Vitamin E | 0.235 mg | 4.19 mg | 2% |
| Vitamin K | 5.11 mcg | 91.3 mcg | 4% |
| Thiamin (B1) | 0.003 mg | 0.05 mg | 0% |
| Riboflavin (B2) | 0.003 mg | 0.045 mg | 0% |
| Niacin (B3) | 0.006 mg | 0.115 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0.002 mg | 0.037 mg | 0% |
| Folate | 0.056 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.005 mcg | 0.09 mcg | 0% |
| Choline | 2.15 mg | 38.4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171833(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.