Salad dressing, honey mustard dressing, reduced calorie
100 g: 207 kcal, 1 g protein, 28.3 g carbohydrate and 10 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories210
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 700mg | 30% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber <1g | 3% |
| Total Sugars 18g | |
| Includes Added Sugars ≤18g | ≤37% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 0.4mg | 2% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 55% carbohydrate · 43% fat
- Protein
- 1 g 2%
- Carbs
- 28 g 55%
- Fat
- 10 g 43%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 43% of foods
- Protein: more than 15% of foods
- Total fat: less than 33% of foods
- Carbohydrate: more than 77% of foods
- Dietary fiber: more than 52% of foods
- Total sugars: less than 12% of foods
- Sodium: less than 9% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 207 kcal | 207 kcal | |
| Protein | 0.98 g | 0.98 g | 2% |
| Carbohydrate | 28.3 g | 28.3 g | 10% |
| Dietary fiber | 0.8 g | 0.8 g | 3% |
| Total sugars | 18.3 g | 18.3 g | |
| Water | 57.2 g | 57.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10 g | 10 g | 13% |
| Saturated fat | 0.833 g | 0.833 g | 4% |
| Trans fat | 0.003 g | 0.003 g | |
| Monounsaturated fat | 5.57 g | 5.57 g | |
| Polyunsaturated fat | 3.15 g | 3.15 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 67 mg | 67 mg | 5% |
| Iron | 0.41 mg | 0.41 mg | 2% |
| Magnesium | 12 mg | 12 mg | 3% |
| Phosphorus | 28 mg | 28 mg | 2% |
| Potassium | 55 mg | 55 mg | 1% |
| Sodium | 701 mg | 701 mg | 30% |
| Zinc | 0.17 mg | 0.17 mg | 2% |
| Copper | 0.025 mg | 0.025 mg | 3% |
| Manganese | 0.144 mg | 0.144 mg | 6% |
| Selenium | 6.8 mcg | 6.8 mcg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 0.4 mg | 0.4 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.46 mg | 1.46 mg | 10% |
| Vitamin K | 13.3 mcg | 13.3 mcg | 11% |
| Thiamin (B1) | 0.07 mg | 0.07 mg | 6% |
| Riboflavin (B2) | 0.013 mg | 0.013 mg | 1% |
| Niacin (B3) | 0.118 mg | 0.118 mg | 1% |
| Pantothenic acid (B5) | 0.071 mg | 0.071 mg | 1% |
| Vitamin B6 | 0.02 mg | 0.02 mg | 1% |
| Folate | 2 mcg | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 4.9 mg | 4.9 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171034 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.