Salad dressing, french dressing, reduced fat, without salt
100 g: 233 kcal, 0.6 g protein, 29.3 g carbohydrate and 13.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories230
% Daily Value*
| Total Fat 13g | 17% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars 28g | |
| Includes Added Sugars ≤28g | ≤57% |
| Protein <1g | 1% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.9mg | 4% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 49% carbohydrate · 50% fat
- Protein
- 1 g 1%
- Carbs
- 29 g 49%
- Fat
- 13 g 50%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 37% of foods
- Protein: more than 10% of foods
- Total fat: less than 25% of foods
- Carbohydrate: more than 77% of foods
- Dietary fiber: more than 56% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 73% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 233 kcal | 233 kcal | |
| Protein | 0.58 g | 0.58 g | 1% |
| Carbohydrate | 29.3 g | 29.3 g | 11% |
| Dietary fiber | 1.1 g | 1.1 g | 4% |
| Total sugars | 28.4 g | 28.4 g | |
| Starch | 0.86 g | 0.86 g | |
| Water | 54.3 g | 54.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13.5 g | 13.5 g | 17% |
| Saturated fat | 1.1 g | 1.1 g | 5% |
| Monounsaturated fat | 5.9 g | 5.9 g | |
| Polyunsaturated fat | 5.03 g | 5.03 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11 mg | 11 mg | 1% |
| Iron | 0.87 mg | 0.87 mg | 5% |
| Magnesium | 8 mg | 8 mg | 2% |
| Phosphorus | 16 mg | 16 mg | 1% |
| Potassium | 107 mg | 107 mg | 2% |
| Sodium | 30 mg | 30 mg | 1% |
| Zinc | 0.2 mg | 0.2 mg | 2% |
| Copper | 0.16 mg | 0.16 mg | 18% |
| Manganese | 0.11 mg | 0.11 mg | 5% |
| Selenium | 1.6 mcg | 1.6 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 27 mcg | 27 mcg | 3% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 2.86 mg | 2.86 mg | 19% |
| Vitamin K | 4.8 mcg | 4.8 mcg | 4% |
| Thiamin (B1) | 0.024 mg | 0.024 mg | 2% |
| Riboflavin (B2) | 0.052 mg | 0.052 mg | 4% |
| Niacin (B3) | 0.467 mg | 0.467 mg | 3% |
| Pantothenic acid (B5) | 0.026 mg | 0.026 mg | 1% |
| Vitamin B6 | 0.055 mg | 0.055 mg | 3% |
| Folate | 2 mcg | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171021 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.