Salad dressing, french dressing, fat-free

1 tablespoon (16 g): 21 kcal, 0 g protein, 5.1 g carbohydrate and 0 g fat.

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Nutrition Facts

Serving size1 tablespoon (16 g)

Amount per serving

Calories20

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat —
Cholesterol 0mg	0%
Sodium 135mg	6%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	1%
Total Sugars 3g
Includes Added Sugars ≤3g	≤5%
Protein 0g	0%
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0.1mg	0%
Potassium 10mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 tablespoon (16 g) gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

1% protein · 97% carbohydrate · 2% fat

Protein: 0 g 1%
Carbs: 5 g 98%
Fat: 0 g 2%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 62% of foods
Protein: more than 5% of foods
Total fat: less than 85% of foods
Carbohydrate: more than 79% of foods
Dietary fiber: more than 72% of foods
Total sugars: less than 13% of foods
Sodium: less than 6% of foods

All nutrients (39)

Amounts for 1 tablespoon (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	21.1 kcal	132 kcal
Protein	0.032 g	0.2 g	0%
Carbohydrate	5.14 g	32.1 g	2%
Dietary fiber	0.352 g	2.2 g	1%
Total sugars	2.63 g	16.4 g
Starch	2.32 g	14.5 g
Water	10.4 g	65 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	0.043 g	0.27 g	0%
Saturated fat	0.006 g	0.037 g	0%
Monounsaturated fat	0.023 g	0.141 g
Polyunsaturated fat	0.01 g	0.062 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	0.8 mg	5 mg	0%
Iron	0.093 mg	0.58 mg	1%
Magnesium	0.48 mg	3 mg	0%
Phosphorus	0 mg	0 mg	0%
Potassium	13.4 mg	84 mg	0%
Sodium	136 mg	853 mg	6%
Zinc	0.016 mg	0.1 mg	0%
Copper	0.019 mg	0.121 mg	2%
Manganese	0.004 mg	0.024 mg	0%
Selenium	0.32 mcg	2 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0.64 mcg	4 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.003 mg	0.02 mg	0%
Vitamin K	0.016 mcg	0.1 mcg	0%
Thiamin (B1)	0.002 mg	0.011 mg	0%
Riboflavin (B2)	0.004 mg	0.026 mg	0%
Niacin (B3)	0.018 mg	0.112 mg	0%
Pantothenic acid (B5)	0 mg	0.002 mg	0%
Vitamin B6	0 mg	0 mg	0%
Folate	2.24 mcg	14 mcg	1%
Vitamin B12	0 mcg	0 mcg	0%
Choline	0.64 mg	4 mg	0%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171420 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.