Salad cream
100 g: 326 kcal, 1.5 g protein, 20.7 g carbohydrate and 26.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories330
% Daily Value*
| Total Fat 27g | 34% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol 45mg | 14% |
| Sodium 700mg | 30% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber <1g | 2% |
| Total Sugars 16g | |
| Includes Added Sugars ≤16g | ≤32% |
| Protein 2g | 3% |
| Vitamin D 0.2mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Vitamin B12 (21% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 25% carbohydrate · 73% fat
- Protein
- 2 g 2%
- Carbs
- 21 g 25%
- Fat
- 27 g 73%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 22% of foods
- Protein: more than 20% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 70% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 13% of foods
- Sodium: less than 9% of foods
All nutrients (27)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 326 kcal | 326 kcal | |
| Protein | 1.5 g | 1.5 g | 3% |
| Carbohydrate | 20.7 g | 20.7 g | 8% |
| Dietary fiber | 0.5 g | 0.5 g | 2% |
| Total sugars | 16.1 g | 16.1 g | |
| Starch | 4.09 g | 4.09 g | |
| Water | 50.1 g | 50.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 26.7 g | 26.7 g | 34% |
| Omega-3 ALA | 0.95 g | 0.95 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 43 mg | 43 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 18 mg | 18 mg | 1% |
| Iron | 0.5 mg | 0.5 mg | 3% |
| Magnesium | 9 mg | 9 mg | 2% |
| Phosphorus | 48 mg | 48 mg | 4% |
| Potassium | 40 mg | 40 mg | 1% |
| Sodium | 700 mg | 700 mg | 30% |
| Zinc | 0.3 mg | 0.3 mg | 3% |
| Copper | 0.02 mg | 0.02 mg | 2% |
| Manganese | 0.1 mg | 0.1 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Vitamin B6 | 0.03 mg | 0.03 mg | 2% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 0.5 mcg | 0.5 mcg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-703 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.