Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased

100 g: 163 kcal, 2.2 g protein, 25.6 g carbohydrate and 6.2 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories160

% Daily Value*

Total Fat 6g	8%
Saturated Fat 1.5g	7%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 320mg	14%
Total Carbohydrate 26g	9%
Dietary Fiber 2g	8%
Total Sugars 0g
Includes Added Sugars ≤0g	≤0%
Protein 2g	4%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.7mg	4%
Potassium 380mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

5% protein · 61% carbohydrate · 34% fat

Protein: 2 g 5%
Carbs: 26 g 61%
Fat: 6 g 34%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 53% of foods
Protein: more than 25% of foods
Total fat: less than 46% of foods
Carbohydrate: more than 75% of foods
Dietary fiber: more than 74% of foods
Total sugars: less than 66% of foods
Sodium: less than 24% of foods

All nutrients (59)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	163 kcal	163 kcal
Protein	2.16 g	2.16 g	4%
Carbohydrate	25.6 g	25.6 g	9%
Dietary fiber	2.3 g	2.3 g	8%
Total sugars	0.2 g	0.2 g
Starch	17.1 g	17.1 g
Water	64.5 g	64.5 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	6.24 g	6.24 g	8%
Saturated fat	1.37 g	1.37 g	7%
Trans fat	0.14 g	0.14 g
Monounsaturated fat	3.75 g	3.75 g
Polyunsaturated fat	0.307 g	0.307 g
Omega-3 ALA	0.02 g	0.02 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	11 mg	11 mg	1%
Iron	0.72 mg	0.72 mg	4%
Magnesium	21 mg	21 mg	5%
Phosphorus	90 mg	90 mg	7%
Potassium	379 mg	379 mg	8%
Sodium	323 mg	323 mg	14%
Zinc	0.36 mg	0.36 mg	3%
Copper	0.11 mg	0.11 mg	12%
Manganese	0.155 mg	0.155 mg	7%
Selenium	0.5 mcg	0.5 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	12.3 mg	12.3 mg	14%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.12 mg	0.12 mg	1%
Vitamin K	2.6 mcg	2.6 mcg	2%
Thiamin (B1)	0.09 mg	0.09 mg	8%
Riboflavin (B2)	0.034 mg	0.034 mg	3%
Niacin (B3)	1.97 mg	1.97 mg	12%
Pantothenic acid (B5)	0.498 mg	0.498 mg	10%
Vitamin B6	0.17 mg	0.17 mg	10%
Folate	36 mcg	36 mcg	9%
Vitamin B12	0 mcg	0 mcg	0%
Choline	20.8 mg	20.8 mg	4%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.019 g	0.019 g
Threonine	0.075 g	0.075 g
Isoleucine	0.076 g	0.076 g
Leucine	0.126 g	0.126 g
Lysine	0.127 g	0.127 g
Methionine	0.034 g	0.034 g
Cystine	0.034 g	0.034 g
Phenylalanine	0.092 g	0.092 g
Tyrosine	0.074 g	0.074 g
Valine	0.119 g	0.119 g
Arginine	0.125 g	0.125 g
Histidine	0.044 g	0.044 g
Alanine	0.088 g	0.088 g
Aspartic acid	0.478 g	0.478 g
Glutamic acid	0.385 g	0.385 g
Glycine	0.071 g	0.071 g
Proline	0.079 g	0.079 g
Serine	0.094 g	0.094 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 170451 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.