Potatoes, baked, flesh and skin, without salt
1 potato, medium (173 g): 161 kcal, 4.3 g protein, 36.6 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size1 potato, medium (173 g)
Amount per serving
Calories160
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber 4g | 14% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 4g | 9% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 0% |
| Iron 1.9mg | 10% |
| Potassium 930mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 potato, medium (173 g) gives you
High in Potassium (20% DV), Copper (23% DV), Vitamin B6 (32% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 88% carbohydrate · 1% fat
- Protein
- 4 g 10%
- Carbs
- 37 g 88%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 73% of foods
- Protein: more than 27% of foods
- Total fat: less than 91% of foods
- Carbohydrate: more than 70% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 54% of foods
- Sodium: less than 81% of foods
All nutrients (58)
Amounts for 1 potato, medium (173 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 161 kcal | 93 kcal | |
| Protein | 4.33 g | 2.5 g | 9% |
| Carbohydrate | 36.6 g | 21.1 g | 13% |
| Dietary fiber | 3.81 g | 2.2 g | 14% |
| Total sugars | 2.04 g | 1.18 g | |
| Starch | 29.9 g | 17.3 g | |
| Water | 130 g | 74.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.225 g | 0.13 g | 0% |
| Saturated fat | 0.059 g | 0.034 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.005 g | 0.003 g | |
| Polyunsaturated fat | 0.099 g | 0.057 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 25.9 mg | 15 mg | 2% |
| Iron | 1.87 mg | 1.08 mg | 10% |
| Magnesium | 48.4 mg | 28 mg | 12% |
| Phosphorus | 121 mg | 70 mg | 10% |
| Potassium | 926 mg | 535 mg | 20% |
| Sodium | 17.3 mg | 10 mg | 1% |
| Zinc | 0.623 mg | 0.36 mg | 6% |
| Copper | 0.204 mg | 0.118 mg | 23% |
| Manganese | 0.379 mg | 0.219 mg | 16% |
| Selenium | 0.692 mcg | 0.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.73 mcg | 1 mcg | 0% |
| Vitamin C | 16.6 mg | 9.6 mg | 18% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.069 mg | 0.04 mg | 0% |
| Vitamin K | 3.46 mcg | 2 mcg | 3% |
| Thiamin (B1) | 0.111 mg | 0.064 mg | 9% |
| Riboflavin (B2) | 0.083 mg | 0.048 mg | 6% |
| Niacin (B3) | 2.44 mg | 1.41 mg | 15% |
| Pantothenic acid (B5) | 0.65 mg | 0.376 mg | 13% |
| Vitamin B6 | 0.538 mg | 0.311 mg | 32% |
| Folate | 48.4 mcg | 28 mcg | 12% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 25.6 mg | 14.8 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.043 g | 0.025 g | |
| Threonine | 0.14 g | 0.081 g | |
| Isoleucine | 0.138 g | 0.08 g | |
| Leucine | 0.206 g | 0.119 g | |
| Lysine | 0.225 g | 0.13 g | |
| Methionine | 0.066 g | 0.038 g | |
| Cystine | 0.05 g | 0.029 g | |
| Phenylalanine | 0.171 g | 0.099 g | |
| Tyrosine | 0.1 g | 0.058 g | |
| Valine | 0.216 g | 0.125 g | |
| Arginine | 0.213 g | 0.123 g | |
| Histidine | 0.073 g | 0.042 g | |
| Alanine | 0.131 g | 0.076 g | |
| Aspartic acid | 1.01 g | 0.583 g | |
| Glutamic acid | 0.739 g | 0.427 g | |
| Glycine | 0.119 g | 0.069 g | |
| Proline | 0.131 g | 0.076 g | |
| Serine | 0.157 g | 0.091 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Potatoes, au gratin, dry mix, prepared with water, whole milk and butter
- Potatoes, au gratin, dry mix, unprepared
- Potatoes, au gratin, home-prepared from recipe using butter
- Potatoes, au gratin, home-prepared from recipe using margarine
- Potatoes, baked, flesh and skin, with salt
- Potatoes, baked, flesh, with salt
- Potatoes, baked, flesh, without salt
- Potatoes, baked, skin only, with salt
- Potatoes, baked, skin, without salt
- Potatoes, boiled, cooked in skin, flesh, with salt
Sources
- USDA FoodData Central record 170093 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.