Potatoes, baked, flesh and skin, without salt
1 potato, large (299 g): 278 kcal, 7.5 g protein, 63.2 g carbohydrate and 0.4 g fat.
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Nutrition Facts
Serving size1 potato, large (299 g)
Amount per serving
Calories280
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 7g | 23% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤7% |
| Protein 7g | 15% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 3.2mg | 20% |
| Potassium 1600mg | 35% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 potato, large (299 g) gives you
High in Dietary fiber (23% DV), Magnesium (20% DV), Potassium (34% DV), Copper (39% DV), Manganese (28% DV), Vitamin C (32% DV), Niacin (B3) (26% DV), Pantothenic acid (B5) (22% DV), Vitamin B6 (55% DV), Folate (21% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 88% carbohydrate · 1% fat
- Protein
- 7 g 10%
- Carbs
- 63 g 88%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 73% of foods
- Protein: more than 27% of foods
- Total fat: less than 91% of foods
- Carbohydrate: more than 70% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 54% of foods
- Sodium: less than 81% of foods
All nutrients (58)
Amounts for 1 potato, large (299 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 278 kcal | 93 kcal | |
| Protein | 7.47 g | 2.5 g | 15% |
| Carbohydrate | 63.2 g | 21.1 g | 23% |
| Dietary fiber | 6.58 g | 2.2 g | 23% |
| Total sugars | 3.53 g | 1.18 g | |
| Starch | 51.6 g | 17.3 g | |
| Water | 224 g | 74.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.389 g | 0.13 g | 0% |
| Saturated fat | 0.102 g | 0.034 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.009 g | 0.003 g | |
| Polyunsaturated fat | 0.17 g | 0.057 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 44.9 mg | 15 mg | 3% |
| Iron | 3.23 mg | 1.08 mg | 18% |
| Magnesium | 83.7 mg | 28 mg | 20% |
| Phosphorus | 209 mg | 70 mg | 17% |
| Potassium | 1600 mg | 535 mg | 34% |
| Sodium | 29.9 mg | 10 mg | 1% |
| Zinc | 1.08 mg | 0.36 mg | 10% |
| Copper | 0.353 mg | 0.118 mg | 39% |
| Manganese | 0.655 mg | 0.219 mg | 28% |
| Selenium | 1.2 mcg | 0.4 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.99 mcg | 1 mcg | 0% |
| Vitamin C | 28.7 mg | 9.6 mg | 32% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.12 mg | 0.04 mg | 1% |
| Vitamin K | 5.98 mcg | 2 mcg | 5% |
| Thiamin (B1) | 0.191 mg | 0.064 mg | 16% |
| Riboflavin (B2) | 0.144 mg | 0.048 mg | 11% |
| Niacin (B3) | 4.22 mg | 1.41 mg | 26% |
| Pantothenic acid (B5) | 1.12 mg | 0.376 mg | 22% |
| Vitamin B6 | 0.93 mg | 0.311 mg | 55% |
| Folate | 83.7 mcg | 28 mcg | 21% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 44.3 mg | 14.8 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.075 g | 0.025 g | |
| Threonine | 0.242 g | 0.081 g | |
| Isoleucine | 0.239 g | 0.08 g | |
| Leucine | 0.356 g | 0.119 g | |
| Lysine | 0.389 g | 0.13 g | |
| Methionine | 0.114 g | 0.038 g | |
| Cystine | 0.087 g | 0.029 g | |
| Phenylalanine | 0.296 g | 0.099 g | |
| Tyrosine | 0.173 g | 0.058 g | |
| Valine | 0.374 g | 0.125 g | |
| Arginine | 0.368 g | 0.123 g | |
| Histidine | 0.126 g | 0.042 g | |
| Alanine | 0.227 g | 0.076 g | |
| Aspartic acid | 1.74 g | 0.583 g | |
| Glutamic acid | 1.28 g | 0.427 g | |
| Glycine | 0.206 g | 0.069 g | |
| Proline | 0.227 g | 0.076 g | |
| Serine | 0.272 g | 0.091 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Potatoes, au gratin, dry mix, prepared with water, whole milk and butter
- Potatoes, au gratin, dry mix, unprepared
- Potatoes, au gratin, home-prepared from recipe using butter
- Potatoes, au gratin, home-prepared from recipe using margarine
- Potatoes, baked, flesh and skin, with salt
- Potatoes, baked, flesh, with salt
- Potatoes, baked, flesh, without salt
- Potatoes, baked, skin only, with salt
- Potatoes, baked, skin, without salt
- Potatoes, boiled, cooked in skin, flesh, with salt
Sources
- USDA FoodData Central record 170093 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.