Pork, fresh, loin, whole, separable lean and fat, raw
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (117 g): 232 kcal, 23.1 g protein, 0 g carbohydrate and 14.7 g fat.
Log 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (117 g) to todayCompare with another food
Nutrition Facts
Serving size1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (117 g)
Amount per serving
Calories230
% Daily Value*
| Total Fat 15g | 19% |
|---|---|
| Saturated Fat 5g | 26% |
| Trans Fat — | |
| Cholesterol 75mg | 25% |
| Sodium 60mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 23g | 46% |
| Vitamin D 0.6mcg | 2% |
| Calcium 20mg | 0% |
| Iron 0.9mg | 6% |
| Potassium 420mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (117 g) gives you
High in Protein (46% DV), Selenium (71% DV), Thiamin (B1) (88% DV), Riboflavin (B2) (22% DV), Niacin (B3) (33% DV), Vitamin B6 (32% DV), Vitamin B12 (26% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
41% protein · 0% carbohydrate · 59% fat
- Protein
- 23 g 41%
- Carbs
- 0 g 0%
- Fat
- 15 g 59%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 46% of foods
- Protein: more than 72% of foods
- Total fat: less than 27% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 67% of foods
All nutrients (57)
Amounts for 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (117 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 232 kcal | 198 kcal | |
| Protein | 23.1 g | 19.7 g | 46% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 78.3 g | 66.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 14.7 g | 12.6 g | 19% |
| Saturated fat | 5.1 g | 4.36 g | 26% |
| Monounsaturated fat | 6.56 g | 5.61 g | |
| Polyunsaturated fat | 1.57 g | 1.34 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 73.7 mg | 63 mg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 21.1 mg | 18 mg | 2% |
| Iron | 0.924 mg | 0.79 mg | 5% |
| Magnesium | 24.6 mg | 21 mg | 6% |
| Phosphorus | 230 mg | 197 mg | 18% |
| Potassium | 417 mg | 356 mg | 9% |
| Sodium | 58.5 mg | 50 mg | 3% |
| Zinc | 2.04 mg | 1.74 mg | 19% |
| Copper | 0.066 mg | 0.056 mg | 7% |
| Manganese | 0.013 mg | 0.011 mg | 1% |
| Selenium | 38.8 mcg | 33.2 mcg | 71% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.34 mcg | 2 mcg | 0% |
| Vitamin C | 0.702 mg | 0.6 mg | 1% |
| Vitamin D | 0.585 mcg | 0.5 mcg | 3% |
| Vitamin E | 0.246 mg | 0.21 mg | 2% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 1.05 mg | 0.901 mg | 88% |
| Riboflavin (B2) | 0.29 mg | 0.248 mg | 22% |
| Niacin (B3) | 5.36 mg | 4.58 mg | 33% |
| Pantothenic acid (B5) | 0.846 mg | 0.723 mg | 17% |
| Vitamin B6 | 0.552 mg | 0.472 mg | 32% |
| Folate | 1.17 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.62 mcg | 0.53 mcg | 26% |
| Choline | 81.5 mg | 69.7 mg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.285 g | 0.244 g | |
| Threonine | 1.04 g | 0.891 g | |
| Isoleucine | 1.06 g | 0.91 g | |
| Leucine | 1.84 g | 1.57 g | |
| Lysine | 2.07 g | 1.77 g | |
| Methionine | 0.601 g | 0.514 g | |
| Cystine | 0.29 g | 0.248 g | |
| Phenylalanine | 0.918 g | 0.785 g | |
| Tyrosine | 0.791 g | 0.676 g | |
| Valine | 1.24 g | 1.06 g | |
| Arginine | 1.46 g | 1.25 g | |
| Histidine | 0.901 g | 0.77 g | |
| Alanine | 1.35 g | 1.16 g | |
| Aspartic acid | 2.12 g | 1.81 g | |
| Glutamic acid | 3.56 g | 3.04 g | |
| Glycine | 1.19 g | 1.02 g | |
| Proline | 0.98 g | 0.838 g | |
| Serine | 0.954 g | 0.815 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167818(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.