Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted

100 g: 121 kcal, 21.5 g protein, 0.3 g carbohydrate and 3.7 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories120

% Daily Value*

Total Fat 3.5g	5%
Saturated Fat 1.5g	6%
Trans Fat 0g
Cholesterol 55mg	19%
Sodium 230mg	10%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars 0g	0%
Protein 22g	43%
Vitamin D 0.2mcg	0%
Calcium 10mg	0%
Iron 1mg	6%
Potassium 560mg	10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (43% DV), Phosphorus (25% DV), Selenium (83% DV), Thiamin (B1) (65% DV), Riboflavin (B2) (28% DV), Niacin (B3) (46% DV), Vitamin B6 (36% DV), Vitamin B12 (20% DV)

Low in added sugars, total fat

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

71% protein · 1% carbohydrate · 28% fat

Protein: 22 g 71%
Carbs: 0 g 1%
Fat: 4 g 28%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 67% of foods
Protein: more than 78% of foods
Total fat: less than 56% of foods
Carbohydrate: more than 30% of foods
Dietary fiber: none
Total sugars: none
Sodium: less than 33% of foods

All nutrients (59)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	121 kcal	121 kcal
Protein	21.5 g	21.5 g	43%
Carbohydrate	0.31 g	0.31 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0 g	0 g
Added sugars	0 g	0 g	0%
Water	72.6 g	72.6 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	3.7 g	3.7 g	5%
Saturated fat	1.27 g	1.27 g	6%
Trans fat	0.036 g	0.036 g
Monounsaturated fat	1.42 g	1.42 g
Polyunsaturated fat	0.531 g	0.531 g
Omega-3 ALA	0.015 g	0.015 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	57 mg	57 mg	19%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	5 mg	5 mg	0%
Iron	0.97 mg	0.97 mg	5%
Magnesium	25 mg	25 mg	6%
Phosphorus	315 mg	315 mg	25%
Potassium	563 mg	563 mg	12%
Sodium	230 mg	230 mg	10%
Zinc	1.99 mg	1.99 mg	18%
Copper	0.105 mg	0.105 mg	12%
Manganese	0.012 mg	0.012 mg	1%
Selenium	45.4 mcg	45.4 mcg	83%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.2 mcg	0.2 mcg	1%
Vitamin E	0.07 mg	0.07 mg	0%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.784 mg	0.784 mg	65%
Riboflavin (B2)	0.358 mg	0.358 mg	28%
Niacin (B3)	7.36 mg	7.36 mg	46%
Pantothenic acid (B5)	0.833 mg	0.833 mg	17%
Vitamin B6	0.607 mg	0.607 mg	36%
Folate	0 mcg	0 mcg	0%
Vitamin B12	0.48 mcg	0.48 mcg	20%
Choline	73.2 mg	73.2 mg	13%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.226 g	0.226 g
Threonine	0.965 g	0.965 g
Isoleucine	1.06 g	1.06 g
Leucine	1.83 g	1.83 g
Lysine	1.99 g	1.99 g
Methionine	0.592 g	0.592 g
Cystine	0.248 g	0.248 g
Phenylalanine	0.904 g	0.904 g
Tyrosine	0.818 g	0.818 g
Valine	1.12 g	1.12 g
Arginine	1.43 g	1.43 g
Histidine	0.929 g	0.929 g
Alanine	1.26 g	1.26 g
Aspartic acid	2.1 g	2.1 g
Glutamic acid	3.43 g	3.43 g
Glycine	0.969 g	0.969 g
Proline	0.869 g	0.869 g
Serine	0.93 g	0.93 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169185(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.