Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted
100 g: 145 kcal, 20.9 g protein, 1.5 g carbohydrate and 5.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories150
% Daily Value*
| Total Fat 6g | 7% |
|---|---|
| Saturated Fat 2g | 9% |
| Trans Fat — | |
| Cholesterol 55mg | 18% |
| Sodium 970mg | 42% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 21g | 42% |
| Vitamin D 0.8mcg | 4% |
| Calcium 10mg | 0% |
| Iron 1.5mg | 8% |
| Potassium 290mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (42% DV), Zinc (26% DV), Selenium (35% DV), Thiamin (B1) (63% DV), Niacin (B3) (25% DV), Vitamin B6 (24% DV), Vitamin B12 (27% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
60% protein · 4% carbohydrate · 36% fat
- Protein
- 21 g 60%
- Carbs
- 2 g 4%
- Fat
- 6 g 36%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 59% of foods
- Protein: more than 76% of foods
- Total fat: less than 48% of foods
- Carbohydrate: more than 34% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 5% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 145 kcal | 145 kcal | |
| Protein | 20.9 g | 20.9 g | 42% |
| Carbohydrate | 1.5 g | 1.5 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 67.7 g | 67.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.5 g | 5.5 g | 7% |
| Saturated fat | 1.8 g | 1.8 g | 9% |
| Monounsaturated fat | 2.61 g | 2.61 g | |
| Polyunsaturated fat | 0.537 g | 0.537 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 53 mg | 53 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8 mg | 8 mg | 1% |
| Iron | 1.48 mg | 1.48 mg | 8% |
| Magnesium | 14 mg | 14 mg | 3% |
| Phosphorus | 196 mg | 196 mg | 16% |
| Potassium | 287 mg | 287 mg | 6% |
| Sodium | 969 mg | 969 mg | 42% |
| Zinc | 2.88 mg | 2.88 mg | 26% |
| Copper | 0.079 mg | 0.079 mg | 9% |
| Selenium | 19.5 mcg | 19.5 mcg | 35% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.8 mcg | 0.8 mcg | 4% |
| Vitamin E | 0.25 mg | 0.25 mg | 2% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.75 mg | 0.75 mg | 63% |
| Riboflavin (B2) | 0.2 mg | 0.2 mg | 15% |
| Niacin (B3) | 4.02 mg | 4.02 mg | 25% |
| Vitamin B6 | 0.4 mg | 0.4 mg | 24% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 0.65 mcg | 0.65 mcg | 27% |
| Choline | 85 mg | 85 mg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 168111(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.