Pizza, pepperoni topping, regular crust, frozen, cooked
1 pizza, 12" diameter (532 g): 1458 kcal, 76.5 g protein, 131.4 g carbohydrate and 69.9 g fat.
Log 1 pizza, 12" diameter (532 g) to todayCompare with another food
Nutrition Facts
Serving size1 pizza, 12" diameter (532 g)
Amount per serving
Calories1460
% Daily Value*
| Total Fat 70g | 90% |
|---|---|
| Saturated Fat 26g | 128% |
| Trans Fat 1g | |
| Cholesterol 145mg | 48% |
| Sodium 3140mg | 136% |
| Total Carbohydrate 131g | 48% |
| Dietary Fiber 11g | 38% |
| Total Sugars 18g | |
| Includes Added Sugars ≤18g | ≤36% |
| Protein 77g | 153% |
| Vitamin D 0mcg | 0% |
| Calcium 890mg | 70% |
| Iron 12.9mg | 70% |
| Potassium 1270mg | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 pizza, 12" diameter (532 g) gives you
High in Protein (153% DV), Dietary fiber (38% DV), Calcium (69% DV), Iron (72% DV), Magnesium (34% DV), Phosphorus (83% DV), Potassium (27% DV), Zinc (74% DV), Copper (67% DV), Manganese (82% DV), Selenium (194% DV), Vitamin A (41% DV), Vitamin E (48% DV), Vitamin K (31% DV), Thiamin (B1) (137% DV), Riboflavin (B2) (135% DV), Niacin (B3) (108% DV), Pantothenic acid (B5) (29% DV), Vitamin B6 (47% DV), Folate (142% DV), Vitamin B12 (135% DV), Choline (22% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 36% carbohydrate · 43% fat
- Protein
- 77 g 21%
- Carbs
- 131 g 36%
- Fat
- 70 g 43%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 31% of foods
- Protein: more than 63% of foods
- Total fat: less than 26% of foods
- Carbohydrate: more than 73% of foods
- Dietary fiber: more than 70% of foods
- Total sugars: less than 38% of foods
- Sodium: less than 14% of foods
All nutrients (41)
Amounts for 1 pizza, 12" diameter (532 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1458 kcal | 274 kcal | |
| Protein | 76.5 g | 14.4 g | 153% |
| Carbohydrate | 131 g | 24.7 g | 48% |
| Dietary fiber | 10.6 g | 2 g | 38% |
| Total sugars | 18 g | 3.39 g | |
| Starch | 93.6 g | 17.6 g | |
| Water | 242 g | 45.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 69.9 g | 13.1 g | 90% |
| Saturated fat | 25.7 g | 4.83 g | 128% |
| Trans fat | 1.12 g | 0.21 g | |
| Monounsaturated fat | 21.8 g | 4.1 g | |
| Polyunsaturated fat | 14.4 g | 2.7 g | |
| Omega-3 ALA | 0.713 g | 0.134 g | |
| Omega-3 EPA | 0.021 g | 0.004 g | |
| Omega-3 DHA | 0.005 g | 0.001 g | |
| Cholesterol | 144 mg | 27 mg | 48% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 894 mg | 168 mg | 69% |
| Iron | 12.9 mg | 2.43 mg | 72% |
| Magnesium | 144 mg | 27 mg | 34% |
| Phosphorus | 1043 mg | 196 mg | 83% |
| Potassium | 1271 mg | 239 mg | 27% |
| Sodium | 3139 mg | 590 mg | 136% |
| Zinc | 8.09 mg | 1.52 mg | 74% |
| Copper | 0.606 mg | 0.114 mg | 67% |
| Manganese | 1.88 mg | 0.354 mg | 82% |
| Selenium | 107 mcg | 20.1 mcg | 194% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 367 mcg | 69 mcg | 41% |
| Vitamin C | 10.1 mg | 1.9 mg | 11% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 7.18 mg | 1.35 mg | 48% |
| Vitamin K | 37.8 mcg | 7.1 mcg | 31% |
| Thiamin (B1) | 1.65 mg | 0.31 mg | 137% |
| Riboflavin (B2) | 1.76 mg | 0.33 mg | 135% |
| Niacin (B3) | 17.2 mg | 3.23 mg | 108% |
| Pantothenic acid (B5) | 1.46 mg | 0.274 mg | 29% |
| Vitamin B6 | 0.803 mg | 0.151 mg | 47% |
| Folate | 569 mcg | 107 mcg | 142% |
| Vitamin B12 | 3.25 mcg | 0.61 mcg | 135% |
| Choline | 123 mg | 23.1 mg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172096(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.