PIZZA HUT 14" Cheese Pizza, Stuffed Crust

1 pizza (937 g): 2567 kcal, 114.6 g protein, 281.1 g carbohydrate and 109 g fat.

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Nutrition Facts

Serving size1 pizza (937 g)

Amount per serving

Calories2570

% Daily Value*

Total Fat 109g	140%
Saturated Fat 55g	273%
Trans Fat 2.5g
Cholesterol 280mg	94%
Sodium 5760mg	251%
Total Carbohydrate 281g	102%
Dietary Fiber 16g	57%
Total Sugars 27g
Includes Added Sugars ≤27g	≤54%
Protein 115g	229%
Vitamin D —
Calcium 2230mg	170%
Iron 19.1mg	110%
Potassium 2150mg	45%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pizza (937 g) gives you

High in Protein (229% DV), Dietary fiber (57% DV), Calcium (172% DV), Iron (106% DV), Magnesium (49% DV), Phosphorus (187% DV), Potassium (46% DV), Zinc (127% DV), Copper (84% DV), Manganese (143% DV), Selenium (273% DV), Vitamin A (122% DV), Vitamin C (32% DV), Vitamin E (42% DV), Thiamin (B1) (252% DV), Riboflavin (B2) (240% DV), Niacin (B3) (220% DV), Pantothenic acid (B5) (84% DV), Vitamin B6 (66% DV), Folate (211% DV), Vitamin B12 (156% DV), Choline (29% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

18% protein · 44% carbohydrate · 38% fat

Protein: 115 g 18%
Carbs: 281 g 44%
Fat: 109 g 38%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 30% of foods
Protein: more than 60% of foods
Total fat: less than 29% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 66% of foods
Total sugars: less than 40% of foods
Sodium: less than 11% of foods

All nutrients (54)

Amounts for 1 pizza (937 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2567 kcal	274 kcal
Protein	115 g	12.2 g	229%
Carbohydrate	281 g	30 g	102%
Dietary fiber	15.9 g	1.7 g	57%
Total sugars	27.2 g	2.9 g
Starch	222 g	23.7 g
Water	406 g	43.4 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	109 g	11.6 g	140%
Saturated fat	54.6 g	5.83 g	273%
Trans fat	2.74 g	0.292 g
Monounsaturated fat	26 g	2.77 g
Polyunsaturated fat	14.5 g	1.55 g
Omega-3 ALA	1.41 g	0.15 g
Omega-3 EPA	0.028 g	0.003 g
Omega-3 DHA	0 g	0 g
Cholesterol	281 mg	30 mg	94%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	2230 mg	238 mg	172%
Iron	19.1 mg	2.04 mg	106%
Magnesium	206 mg	22 mg	49%
Phosphorus	2333 mg	249 mg	187%
Potassium	2146 mg	229 mg	46%
Sodium	5763 mg	615 mg	251%
Zinc	14 mg	1.49 mg	127%
Copper	0.759 mg	0.081 mg	84%
Manganese	3.29 mg	0.351 mg	143%
Selenium	150 mcg	16 mcg	273%

Vitamins (11)
Nutrient	Portion	100 g	% DV
Vitamin A	1096 mcg	117 mcg	122%
Vitamin C	29 mg	3.1 mg	32%
Vitamin E	6.28 mg	0.67 mg	42%
Thiamin (B1)	3.03 mg	0.323 mg	252%
Riboflavin (B2)	3.12 mg	0.333 mg	240%
Niacin (B3)	35.3 mg	3.76 mg	220%
Pantothenic acid (B5)	4.22 mg	0.45 mg	84%
Vitamin B6	1.12 mg	0.119 mg	66%
Folate	843 mcg	90 mcg	211%
Vitamin B12	3.75 mcg	0.4 mcg	156%
Choline	162 mg	17.3 mg	29%

Amino acids (17)
Nutrient	Portion	100 g
Tryptophan	1.16 g	0.124 g
Threonine	3.67 g	0.392 g
Isoleucine	5.37 g	0.573 g
Leucine	10 g	1.07 g
Lysine	5.56 g	0.593 g
Methionine	2.51 g	0.268 g
Phenylalanine	6 g	0.64 g
Tyrosine	3.76 g	0.401 g
Valine	6.62 g	0.707 g
Arginine	4.12 g	0.44 g
Histidine	2.95 g	0.315 g
Alanine	3.58 g	0.382 g
Aspartic acid	7.61 g	0.812 g
Glutamic acid	31.8 g	3.39 g
Glycine	2.87 g	0.306 g
Proline	16.3 g	1.74 g
Serine	5.46 g	0.583 g

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Sources

USDA FoodData Central record 170774 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.