Pinni, homemade
100 g: 527 kcal, 5.4 g protein, 59.2 g carbohydrate and 31.4 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories530
% Daily Value*
| Total Fat 31g | 40% |
|---|---|
| Saturated Fat 15g | 77% |
| Trans Fat 0.5g | |
| Cholesterol 65mg | 21% |
| Sodium 0mg | 0% |
| Total Carbohydrate 59g | 22% |
| Dietary Fiber 3g | 9% |
| Total Sugars 41g | |
| Includes Added Sugars ≤41g | ≤82% |
| Protein 5g | 11% |
| Vitamin D 0.3mcg | 0% |
| Calcium 40mg | 2% |
| Iron 1mg | 6% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Copper (26% DV), Manganese (34% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 44% carbohydrate · 52% fat
- Protein
- 5 g 4%
- Carbs
- 59 g 44%
- Fat
- 31 g 52%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 4% of foods
- Protein: more than 41% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 76% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 89% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 527 kcal | 527 kcal | |
| Protein | 5.4 g | 5.4 g | 11% |
| Carbohydrate | 59.2 g | 59.2 g | 22% |
| Dietary fiber | 2.5 g | 2.5 g | 9% |
| Total sugars | 40.9 g | 40.9 g | |
| Starch | 16.8 g | 16.8 g | |
| Water | 3.5 g | 3.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 31.4 g | 31.4 g | 40% |
| Saturated fat | 15.5 g | 15.5 g | 77% |
| Trans fat | 0.54 g | 0.54 g | |
| Monounsaturated fat | 10.7 g | 10.7 g | |
| Polyunsaturated fat | 2.49 g | 2.49 g | |
| Cholesterol | 62.8 mg | 62.8 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 37 mg | 37 mg | 3% |
| Iron | 1 mg | 1 mg | 6% |
| Magnesium | 48 mg | 48 mg | 11% |
| Phosphorus | 124 mg | 124 mg | 10% |
| Potassium | 160 mg | 160 mg | 3% |
| Sodium | 4 mg | 4 mg | 0% |
| Zinc | 0.9 mg | 0.9 mg | 8% |
| Copper | 0.23 mg | 0.23 mg | 26% |
| Manganese | 0.78 mg | 0.78 mg | 34% |
| Selenium | 2 mcg | 2 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.3 mcg | 0.3 mcg | 2% |
| Thiamin (B1) | 0.1 mg | 0.1 mg | 8% |
| Riboflavin (B2) | 0.1 mg | 0.1 mg | 8% |
| Niacin (B3) | 1.2 mg | 1.2 mg | 8% |
| Pantothenic acid (B5) | 0.18 mg | 0.18 mg | 4% |
| Vitamin B6 | 0.09 mg | 0.09 mg | 5% |
| Folate | 11 mcg | 11 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-1105 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.