Peanuts, roasted and salted
100 g: 602 kcal, 24.7 g protein, 14.8 g carbohydrate and 53 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories600
% Daily Value*
| Total Fat 53g | 68% |
|---|---|
| Saturated Fat 10g | 48% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 17% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 8g | 29% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 25g | 49% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 2% |
| Iron 1.3mg | 8% |
| Potassium 810mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (49% DV), Dietary fiber (29% DV), Magnesium (43% DV), Phosphorus (33% DV), Zinc (26% DV), Copper (60% DV), Manganese (83% DV), Niacin (B3) (85% DV), Pantothenic acid (B5) (34% DV), Vitamin B6 (37% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 9% carbohydrate · 75% fat
- Protein
- 25 g 16%
- Carbs
- 15 g 9%
- Fat
- 53 g 75%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 3% of foods
- Protein: more than 87% of foods
- Total fat: less than 3% of foods
- Carbohydrate: more than 62% of foods
- Dietary fiber: more than 95% of foods
- Total sugars: less than 35% of foods
- Sodium: less than 20% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 602 kcal | 602 kcal | |
| Protein | 24.7 g | 24.7 g | 49% |
| Carbohydrate | 14.8 g | 14.8 g | 5% |
| Dietary fiber | 8 g | 8 g | 29% |
| Total sugars | 3.8 g | 3.8 g | |
| Starch | 3 g | 3 g | |
| Water | 1.9 g | 1.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 53 g | 53 g | 68% |
| Saturated fat | 9.5 g | 9.5 g | 48% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 24.2 g | 24.2 g | |
| Polyunsaturated fat | 16.5 g | 16.5 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 37 mg | 37 mg | 3% |
| Iron | 1.3 mg | 1.3 mg | 7% |
| Magnesium | 180 mg | 180 mg | 43% |
| Phosphorus | 410 mg | 410 mg | 33% |
| Potassium | 810 mg | 810 mg | 17% |
| Sodium | 400 mg | 400 mg | 17% |
| Zinc | 2.9 mg | 2.9 mg | 26% |
| Copper | 0.54 mg | 0.54 mg | 60% |
| Manganese | 1.9 mg | 1.9 mg | 83% |
| Selenium | 4 mcg | 4 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.41 mg | 0.41 mg | 3% |
| Thiamin (B1) | 0.18 mg | 0.18 mg | 15% |
| Riboflavin (B2) | 0.1 mg | 0.1 mg | 8% |
| Niacin (B3) | 13.6 mg | 13.6 mg | 85% |
| Pantothenic acid (B5) | 1.7 mg | 1.7 mg | 34% |
| Vitamin B6 | 0.63 mg | 0.63 mg | 37% |
| Folate | 52 mcg | 52 mcg | 13% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Peanuts and raisins
- Peanuts, dry roasted
- Peanuts, kernel only, plain, unsalted
- Peanuts, kernel only, plain, weighed with shells
- Peanuts, raisins and chocolate chips
- Pecan nuts, kernel only
- Pecan nuts, kernel only, weighed with shells
- Pine nuts, kernel only
- Pistachio nuts, kernel only, roasted and salted
- Pistachio nuts, kernel only, roasted and salted, weighed with shells
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 14-834 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.