Peanuts, all types, oil-roasted, with salt
100 g: 599 kcal, 28 g protein, 15.3 g carbohydrate and 52.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories600
% Daily Value*
| Total Fat 53g | 67% |
|---|---|
| Saturated Fat 9g | 43% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 320mg | 14% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 9g | 34% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 28g | 56% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 1.5mg | 8% |
| Potassium 730mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (56% DV), Dietary fiber (34% DV), Magnesium (42% DV), Phosphorus (32% DV), Zinc (30% DV), Copper (59% DV), Manganese (80% DV), Vitamin E (46% DV), Niacin (B3) (86% DV), Pantothenic acid (B5) (24% DV), Vitamin B6 (27% DV), Folate (30% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 10% carbohydrate · 73% fat
- Protein
- 28 g 17%
- Carbs
- 15 g 9%
- Fat
- 53 g 73%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 3% of foods
- Protein: more than 92% of foods
- Total fat: less than 3% of foods
- Carbohydrate: more than 63% of foods
- Dietary fiber: more than 95% of foods
- Total sugars: less than 34% of foods
- Sodium: less than 26% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 599 kcal | 599 kcal | |
| Protein | 28 g | 28 g | 56% |
| Carbohydrate | 15.3 g | 15.3 g | 6% |
| Dietary fiber | 9.4 g | 9.4 g | 34% |
| Total sugars | 4.18 g | 4.18 g | |
| Starch | 3.07 g | 3.07 g | |
| Water | 1.45 g | 1.45 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 52.5 g | 52.5 g | 67% |
| Saturated fat | 8.65 g | 8.65 g | 43% |
| Monounsaturated fat | 26 g | 26 g | |
| Polyunsaturated fat | 15.3 g | 15.3 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 61 mg | 61 mg | 5% |
| Iron | 1.52 mg | 1.52 mg | 8% |
| Magnesium | 176 mg | 176 mg | 42% |
| Phosphorus | 397 mg | 397 mg | 32% |
| Potassium | 726 mg | 726 mg | 15% |
| Sodium | 320 mg | 320 mg | 14% |
| Zinc | 3.28 mg | 3.28 mg | 30% |
| Copper | 0.533 mg | 0.533 mg | 59% |
| Manganese | 1.84 mg | 1.84 mg | 80% |
| Selenium | 3.3 mcg | 3.3 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.8 mg | 0.8 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 6.94 mg | 6.94 mg | 46% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.085 mg | 0.085 mg | 7% |
| Riboflavin (B2) | 0.089 mg | 0.089 mg | 7% |
| Niacin (B3) | 13.8 mg | 13.8 mg | 86% |
| Pantothenic acid (B5) | 1.2 mg | 1.2 mg | 24% |
| Vitamin B6 | 0.461 mg | 0.461 mg | 27% |
| Folate | 120 mcg | 120 mcg | 30% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 55.3 mg | 55.3 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.231 g | 0.231 g | |
| Threonine | 0.61 g | 0.61 g | |
| Isoleucine | 0.978 g | 0.978 g | |
| Leucine | 1.81 g | 1.81 g | |
| Lysine | 0.945 g | 0.945 g | |
| Methionine | 0.291 g | 0.291 g | |
| Cystine | 0.375 g | 0.375 g | |
| Phenylalanine | 1.43 g | 1.43 g | |
| Tyrosine | 1.01 g | 1.01 g | |
| Valine | 1.15 g | 1.15 g | |
| Arginine | 3.25 g | 3.25 g | |
| Histidine | 0.655 g | 0.655 g | |
| Alanine | 1.09 g | 1.09 g | |
| Aspartic acid | 3.27 g | 3.27 g | |
| Glutamic acid | 5.42 g | 5.42 g | |
| Glycine | 1.62 g | 1.62 g | |
| Proline | 1.17 g | 1.17 g | |
| Serine | 1.28 g | 1.28 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Peanut flour, low fat
- Peanut spread, reduced sugar
- Peanuts, all types, cooked, boiled, with salt
- Peanuts, all types, dry-roasted, with salt
- Peanuts, all types, dry-roasted, without salt
- Peanuts, all types, oil-roasted, without salt
- Peanuts, all types, raw
- Peanuts, raw
- Peanuts, spanish, oil-roasted, with salt
- Peanuts, spanish, oil-roasted, without salt
Sources
- USDA FoodData Central record 174261(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.