Peanuts, all types, dry-roasted, with salt
100 g: 587 kcal, 24.4 g protein, 21.3 g carbohydrate and 49.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories590
% Daily Value*
| Total Fat 50g | 64% |
|---|---|
| Saturated Fat 8g | 39% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 410mg | 18% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 8g | 30% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤10% |
| Protein 24g | 49% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 1.6mg | 8% |
| Potassium 630mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (49% DV), Dietary fiber (30% DV), Magnesium (42% DV), Phosphorus (29% DV), Zinc (25% DV), Copper (48% DV), Manganese (78% DV), Vitamin E (33% DV), Niacin (B3) (90% DV), Pantothenic acid (B5) (20% DV), Vitamin B6 (27% DV), Folate (24% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 14% carbohydrate · 71% fat
- Protein
- 24 g 15%
- Carbs
- 21 g 14%
- Fat
- 50 g 71%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 3% of foods
- Protein: more than 85% of foods
- Total fat: less than 4% of foods
- Carbohydrate: more than 70% of foods
- Dietary fiber: more than 94% of foods
- Total sugars: less than 31% of foods
- Sodium: less than 21% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 587 kcal | 587 kcal | |
| Protein | 24.4 g | 24.4 g | 49% |
| Carbohydrate | 21.3 g | 21.3 g | 8% |
| Dietary fiber | 8.4 g | 8.4 g | 30% |
| Total sugars | 4.9 g | 4.9 g | |
| Starch | 4.39 g | 4.39 g | |
| Water | 1.81 g | 1.81 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 49.7 g | 49.7 g | 64% |
| Saturated fat | 7.72 g | 7.72 g | 39% |
| Trans fat | 0.027 g | 0.027 g | |
| Monounsaturated fat | 26.2 g | 26.2 g | |
| Polyunsaturated fat | 9.77 g | 9.77 g | |
| Omega-3 ALA | 0.025 g | 0.025 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 58 mg | 58 mg | 4% |
| Iron | 1.58 mg | 1.58 mg | 9% |
| Magnesium | 178 mg | 178 mg | 42% |
| Phosphorus | 363 mg | 363 mg | 29% |
| Potassium | 634 mg | 634 mg | 13% |
| Sodium | 410 mg | 410 mg | 18% |
| Zinc | 2.77 mg | 2.77 mg | 25% |
| Copper | 0.428 mg | 0.428 mg | 48% |
| Manganese | 1.79 mg | 1.79 mg | 78% |
| Selenium | 9.3 mcg | 9.3 mcg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 4.93 mg | 4.93 mg | 33% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.152 mg | 0.152 mg | 13% |
| Riboflavin (B2) | 0.197 mg | 0.197 mg | 15% |
| Niacin (B3) | 14.4 mg | 14.4 mg | 90% |
| Pantothenic acid (B5) | 1.01 mg | 1.01 mg | 20% |
| Vitamin B6 | 0.466 mg | 0.466 mg | 27% |
| Folate | 97 mcg | 97 mcg | 24% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 64.6 mg | 64.6 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.23 g | 0.23 g | |
| Threonine | 0.811 g | 0.811 g | |
| Isoleucine | 0.833 g | 0.833 g | |
| Leucine | 1.53 g | 1.53 g | |
| Lysine | 0.85 g | 0.85 g | |
| Methionine | 0.291 g | 0.291 g | |
| Cystine | 0.304 g | 0.304 g | |
| Phenylalanine | 1.23 g | 1.23 g | |
| Tyrosine | 0.963 g | 0.963 g | |
| Valine | 0.993 g | 0.993 g | |
| Arginine | 2.83 g | 2.83 g | |
| Histidine | 0.599 g | 0.599 g | |
| Alanine | 0.941 g | 0.941 g | |
| Aspartic acid | 2.89 g | 2.89 g | |
| Glutamic acid | 4.95 g | 4.95 g | |
| Glycine | 1.43 g | 1.43 g | |
| Proline | 1.04 g | 1.04 g | |
| Serine | 1.17 g | 1.17 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Peanut butter, smooth, vitamin and mineral fortified
- Peanut flour, defatted
- Peanut flour, low fat
- Peanut spread, reduced sugar
- Peanuts, all types, cooked, boiled, with salt
- Peanuts, all types, dry-roasted, without salt
- Peanuts, all types, oil-roasted, with salt
- Peanuts, all types, oil-roasted, without salt
- Peanuts, all types, raw
- Peanuts, raw
Sources
- USDA FoodData Central record 174262(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.