Peanut flour, defatted
100 g: 327 kcal, 52.2 g protein, 34.7 g carbohydrate and 0.6 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories330
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 180mg | 8% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 16g | 56% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤16% |
| Protein 52g | 104% |
| Vitamin D 0mcg | 0% |
| Calcium 140mg | 10% |
| Iron 2.1mg | 10% |
| Potassium 1290mg | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (104% DV), Dietary fiber (56% DV), Magnesium (88% DV), Phosphorus (61% DV), Potassium (27% DV), Zinc (46% DV), Copper (200% DV), Manganese (213% DV), Thiamin (B1) (58% DV), Riboflavin (B2) (37% DV), Niacin (B3) (169% DV), Pantothenic acid (B5) (55% DV), Vitamin B6 (30% DV), Folate (62% DV), Choline (20% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
59% protein · 39% carbohydrate · 2% fat
- Protein
- 52 g 59%
- Carbs
- 35 g 39%
- Fat
- 1 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 24% of foods
- Protein: more than 100% of foods
- Total fat: less than 78% of foods
- Carbohydrate: more than 79% of foods
- Dietary fiber: more than 98% of foods
- Total sugars: less than 24% of foods
- Sodium: less than 36% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 327 kcal | 327 kcal | |
| Protein | 52.2 g | 52.2 g | 104% |
| Carbohydrate | 34.7 g | 34.7 g | 13% |
| Dietary fiber | 15.8 g | 15.8 g | 56% |
| Total sugars | 8.22 g | 8.22 g | |
| Water | 7.8 g | 7.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.55 g | 0.55 g | 1% |
| Saturated fat | 0.063 g | 0.063 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.225 g | 0.225 g | |
| Polyunsaturated fat | 0.143 g | 0.143 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 140 mg | 140 mg | 11% |
| Iron | 2.1 mg | 2.1 mg | 12% |
| Magnesium | 370 mg | 370 mg | 88% |
| Phosphorus | 760 mg | 760 mg | 61% |
| Potassium | 1290 mg | 1290 mg | 27% |
| Sodium | 180 mg | 180 mg | 8% |
| Zinc | 5.1 mg | 5.1 mg | 46% |
| Copper | 1.8 mg | 1.8 mg | 200% |
| Manganese | 4.9 mg | 4.9 mg | 213% |
| Selenium | 7.1 mcg | 7.1 mcg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.05 mg | 0.05 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.7 mg | 0.7 mg | 58% |
| Riboflavin (B2) | 0.48 mg | 0.48 mg | 37% |
| Niacin (B3) | 27 mg | 27 mg | 169% |
| Pantothenic acid (B5) | 2.74 mg | 2.74 mg | 55% |
| Vitamin B6 | 0.504 mg | 0.504 mg | 30% |
| Folate | 248 mcg | 248 mcg | 62% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 109 mg | 109 mg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.507 g | 0.507 g | |
| Threonine | 1.79 g | 1.79 g | |
| Isoleucine | 1.84 g | 1.84 g | |
| Leucine | 3.38 g | 3.38 g | |
| Lysine | 1.87 g | 1.87 g | |
| Methionine | 0.641 g | 0.641 g | |
| Cystine | 0.669 g | 0.669 g | |
| Phenylalanine | 2.71 g | 2.71 g | |
| Tyrosine | 2.12 g | 2.12 g | |
| Valine | 2.19 g | 2.19 g | |
| Arginine | 6.24 g | 6.24 g | |
| Histidine | 1.32 g | 1.32 g | |
| Alanine | 2.08 g | 2.08 g | |
| Aspartic acid | 6.37 g | 6.37 g | |
| Glutamic acid | 10.9 g | 10.9 g | |
| Glycine | 3.15 g | 3.15 g | |
| Proline | 2.3 g | 2.3 g | |
| Serine | 2.57 g | 2.57 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Peanut butter, reduced sodium
- Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
- Peanut butter, smooth style, without salt
- Peanut butter, smooth, reduced fat
- Peanut butter, smooth, vitamin and mineral fortified
- Peanut flour, low fat
- Peanut spread, reduced sugar
- Peanuts, all types, cooked, boiled, with salt
- Peanuts, all types, dry-roasted, with salt
- Peanuts, all types, dry-roasted, without salt
Sources
- USDA FoodData Central record 174267(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.