Pate, truffle flavor
1 serving, 2 oz (56 g): 183 kcal, 6.3 g protein, 3.5 g carbohydrate and 16 g fat.
Log 1 serving, 2 oz (56 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 2 oz (56 g)
Amount per serving
Calories180
% Daily Value*
| Total Fat 16g | 20% |
|---|---|
| Saturated Fat 6g | 28% |
| Trans Fat — | |
| Cholesterol 60mg | 20% |
| Sodium 450mg | 20% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 6g | 13% |
| Vitamin D — | |
| Calcium 40mg | 4% |
| Iron 2.2mg | 10% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 2 oz (56 g) gives you
High in Copper (25% DV), Selenium (42% DV), Vitamin A (280% DV), Riboflavin (B2) (26% DV), Vitamin B12 (75% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 8% carbohydrate · 78% fat
- Protein
- 6 g 14%
- Carbs
- 4 g 8%
- Fat
- 16 g 79%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 24% of foods
- Protein: more than 56% of foods
- Total fat: less than 8% of foods
- Carbohydrate: more than 47% of foods
- Sodium: less than 8% of foods
All nutrients (48)
Amounts for 1 serving, 2 oz (56 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 183 kcal | 327 kcal | |
| Protein | 6.27 g | 11.2 g | 13% |
| Carbohydrate | 3.53 g | 6.3 g | 1% |
| Water | 29 g | 51.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 16 g | 28.5 g | 20% |
| Saturated fat | 5.66 g | 10.1 g | 28% |
| Monounsaturated fat | 7.62 g | 13.6 g | |
| Polyunsaturated fat | 1.92 g | 3.42 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 58.8 mg | 105 mg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 39.2 mg | 70 mg | 3% |
| Iron | 2.21 mg | 3.94 mg | 12% |
| Magnesium | 7.28 mg | 13 mg | 2% |
| Phosphorus | 112 mg | 200 mg | 9% |
| Potassium | 77.3 mg | 138 mg | 2% |
| Sodium | 452 mg | 807 mg | 20% |
| Zinc | 1.6 mg | 2.85 mg | 15% |
| Copper | 0.224 mg | 0.4 mg | 25% |
| Manganese | 0.067 mg | 0.12 mg | 3% |
| Selenium | 23.3 mcg | 41.6 mcg | 42% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2523 mcg | 4505 mcg | 280% |
| Vitamin C | 1.12 mg | 2 mg | 1% |
| Thiamin (B1) | 0.017 mg | 0.03 mg | 1% |
| Riboflavin (B2) | 0.336 mg | 0.6 mg | 26% |
| Niacin (B3) | 1.85 mg | 3.3 mg | 12% |
| Pantothenic acid (B5) | 0.672 mg | 1.2 mg | 13% |
| Vitamin B6 | 0.034 mg | 0.06 mg | 2% |
| Folate | 33.6 mcg | 60 mcg | 8% |
| Vitamin B12 | 1.79 mcg | 3.2 mcg | 75% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.088 g | 0.157 g | |
| Threonine | 0.318 g | 0.568 g | |
| Isoleucine | 0.31 g | 0.554 g | |
| Leucine | 0.588 g | 1.05 g | |
| Lysine | 0.469 g | 0.838 g | |
| Methionine | 0.159 g | 0.284 g | |
| Cystine | 0.095 g | 0.17 g | |
| Phenylalanine | 0.326 g | 0.582 g | |
| Tyrosine | 0.254 g | 0.454 g | |
| Valine | 0.43 g | 0.768 g | |
| Arginine | 0.501 g | 0.895 g | |
| Histidine | 0.167 g | 0.298 g | |
| Alanine | 0.533 g | 0.952 g | |
| Aspartic acid | 0.651 g | 1.16 g | |
| Glutamic acid | 1.07 g | 1.9 g | |
| Glycine | 0.763 g | 1.36 g | |
| Proline | 0.557 g | 0.995 g | |
| Serine | 0.333 g | 0.595 g |
Similar foods
Sources
- USDA FoodData Central record 172967(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.