Pasta with Sliced Franks in Tomato Sauce, canned entree

100 g: 90 kcal, 4.4 g protein, 12.7 g carbohydrate and 2.4 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories90

% Daily Value*

Total Fat 2.5g	3%
Saturated Fat 1g	4%
Trans Fat —
Cholesterol 10mg	3%
Sodium 290mg	12%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	6%
Total Sugars 3g
Includes Added Sugars ≤3g	≤6%
Protein 4g	9%
Vitamin D 0.4mcg	2%
Calcium 60mg	4%
Iron 0.9mg	6%
Potassium 190mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

19% protein · 57% carbohydrate · 24% fat

Protein: 4 g 19%
Carbs: 13 g 57%
Fat: 2 g 24%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 74% of foods
Protein: more than 37% of foods
Total fat: less than 64% of foods
Carbohydrate: more than 59% of foods
Dietary fiber: more than 64% of foods
Total sugars: less than 38% of foods
Sodium: less than 26% of foods

All nutrients (39)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	90 kcal	90 kcal
Protein	4.37 g	4.37 g	9%
Carbohydrate	12.7 g	12.7 g	5%
Dietary fiber	1.6 g	1.6 g	6%
Total sugars	3.17 g	3.17 g
Starch	3.78 g	3.78 g
Water	78.2 g	78.2 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	2.38 g	2.38 g	3%
Saturated fat	0.791 g	0.791 g	4%
Monounsaturated fat	1.02 g	1.02 g
Polyunsaturated fat	0.328 g	0.328 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	9 mg	9 mg	3%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	60 mg	60 mg	5%
Iron	0.91 mg	0.91 mg	5%
Magnesium	14 mg	14 mg	3%
Phosphorus	43 mg	43 mg	3%
Potassium	191 mg	191 mg	4%
Sodium	287 mg	287 mg	12%
Zinc	0.52 mg	0.52 mg	5%
Copper	0.136 mg	0.136 mg	15%
Manganese	0.129 mg	0.129 mg	6%
Selenium	8 mcg	8 mcg	15%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	13 mcg	13 mcg	1%
Vitamin C	3.8 mg	3.8 mg	4%
Vitamin D	0.4 mcg	0.4 mcg	2%
Vitamin E	0.74 mg	0.74 mg	5%
Vitamin K	1.6 mcg	1.6 mcg	1%
Thiamin (B1)	0.078 mg	0.078 mg	7%
Riboflavin (B2)	0.069 mg	0.069 mg	5%
Niacin (B3)	1.16 mg	1.16 mg	7%
Pantothenic acid (B5)	0.24 mg	0.24 mg	5%
Vitamin B6	0.073 mg	0.073 mg	4%
Folate	49 mcg	49 mcg	12%
Vitamin B12	0.19 mcg	0.19 mcg	8%
Choline	12 mg	12 mg	2%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172091 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.