Pasta mix, classic cheeseburger macaroni, unprepared
1 package (123 g): 429 kcal, 14.3 g protein, 88 g carbohydrate and 2.3 g fat.
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Nutrition Facts
Serving size1 package (123 g)
Amount per serving
Calories430
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2650mg | 115% |
| Total Carbohydrate 88g | 32% |
| Dietary Fiber 3g | 12% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤12% |
| Protein 14g | 29% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 3.4mg | 20% |
| Potassium 250mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package (123 g) gives you
High in Protein (29% DV), Manganese (35% DV), Selenium (85% DV), Thiamin (B1) (88% DV), Riboflavin (B2) (41% DV), Niacin (B3) (44% DV), Folate (61% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 82% carbohydrate · 5% fat
- Protein
- 14 g 13%
- Carbs
- 88 g 82%
- Fat
- 2 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 21% of foods
- Protein: more than 57% of foods
- Total fat: less than 66% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 31% of foods
- Sodium: less than 1% of foods
All nutrients (41)
Amounts for 1 package (123 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 429 kcal | 349 kcal | |
| Protein | 14.3 g | 11.6 g | 29% |
| Carbohydrate | 88 g | 71.5 g | 32% |
| Dietary fiber | 3.32 g | 2.7 g | 12% |
| Total sugars | 6.11 g | 4.97 g | |
| Starch | 72.2 g | 58.7 g | |
| Water | 11.1 g | 9.06 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.31 g | 1.88 g | 3% |
| Saturated fat | 0.453 g | 0.368 g | 2% |
| Trans fat | 0.066 g | 0.054 g | |
| Monounsaturated fat | 0.359 g | 0.292 g | |
| Polyunsaturated fat | 0.611 g | 0.497 g | |
| Omega-3 ALA | 0.033 g | 0.027 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1.23 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 34.4 mg | 28 mg | 3% |
| Iron | 3.38 mg | 2.75 mg | 19% |
| Magnesium | 43 mg | 35 mg | 10% |
| Phosphorus | 161 mg | 131 mg | 13% |
| Potassium | 251 mg | 204 mg | 5% |
| Sodium | 2647 mg | 2152 mg | 115% |
| Zinc | 1.01 mg | 0.82 mg | 9% |
| Copper | 0.172 mg | 0.14 mg | 19% |
| Manganese | 0.806 mg | 0.655 mg | 35% |
| Selenium | 46.5 mcg | 37.8 mcg | 85% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 30.8 mcg | 25 mcg | 3% |
| Vitamin C | 2.83 mg | 2.3 mg | 3% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.529 mg | 0.43 mg | 4% |
| Vitamin K | 1.35 mcg | 1.1 mcg | 1% |
| Thiamin (B1) | 1.06 mg | 0.86 mg | 88% |
| Riboflavin (B2) | 0.533 mg | 0.433 mg | 41% |
| Niacin (B3) | 7.01 mg | 5.7 mg | 44% |
| Pantothenic acid (B5) | 0.732 mg | 0.595 mg | 15% |
| Vitamin B6 | 0.156 mg | 0.127 mg | 9% |
| Folate | 244 mcg | 198 mcg | 61% |
| Vitamin B12 | 0.369 mcg | 0.3 mcg | 15% |
| Choline | 10.8 mg | 8.8 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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- Pasta mix, classic beef, unprepared
- Pasta with Sliced Franks in Tomato Sauce, canned entree
- Pasta with tomato sauce, no meat, canned
- Pizza rolls, frozen, unprepared
- Potato salad with egg
- Potsticker or wonton, pork and vegetable, frozen, unprepared
Sources
- USDA FoodData Central record 168953(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.