Pasta mix, classic beef, unprepared
1 package (122 g): 432 kcal, 15 g protein, 88.1 g carbohydrate and 2.2 g fat.
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Nutrition Facts
Serving size1 package (122 g)
Amount per serving
Calories430
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1880mg | 82% |
| Total Carbohydrate 88g | 32% |
| Dietary Fiber 2g | 9% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤12% |
| Protein 15g | 30% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 0% |
| Iron 3.3mg | 20% |
| Potassium 420mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package (122 g) gives you
High in Protein (30% DV), Copper (22% DV), Manganese (35% DV), Selenium (96% DV), Thiamin (B1) (240% DV), Riboflavin (B2) (40% DV), Niacin (B3) (40% DV), Folate (60% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 82% carbohydrate · 4% fat
- Protein
- 15 g 14%
- Carbs
- 88 g 82%
- Fat
- 2 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 20% of foods
- Protein: more than 58% of foods
- Total fat: less than 66% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 70% of foods
- Total sugars: less than 31% of foods
- Sodium: less than 2% of foods
All nutrients (41)
Amounts for 1 package (122 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 432 kcal | 354 kcal | |
| Protein | 15 g | 12.3 g | 30% |
| Carbohydrate | 88.1 g | 72.2 g | 32% |
| Dietary fiber | 2.44 g | 2 g | 9% |
| Total sugars | 6.04 g | 4.95 g | |
| Starch | 69.8 g | 57.2 g | |
| Water | 10.5 g | 8.58 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.17 g | 1.78 g | 3% |
| Saturated fat | 0.536 g | 0.439 g | 3% |
| Trans fat | 0.129 g | 0.106 g | |
| Monounsaturated fat | 0.611 g | 0.501 g | |
| Polyunsaturated fat | 0.986 g | 0.808 g | |
| Omega-3 ALA | 0.048 g | 0.039 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 25.6 mg | 21 mg | 2% |
| Iron | 3.31 mg | 2.71 mg | 18% |
| Magnesium | 47.6 mg | 39 mg | 11% |
| Phosphorus | 155 mg | 127 mg | 12% |
| Potassium | 417 mg | 342 mg | 9% |
| Sodium | 1875 mg | 1537 mg | 82% |
| Zinc | 1.21 mg | 0.99 mg | 11% |
| Copper | 0.199 mg | 0.163 mg | 22% |
| Manganese | 0.802 mg | 0.657 mg | 35% |
| Selenium | 52.7 mcg | 43.2 mcg | 96% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 3.17 mg | 2.6 mg | 4% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.403 mg | 0.33 mg | 3% |
| Vitamin K | 0.366 mcg | 0.3 mcg | 0% |
| Thiamin (B1) | 2.88 mg | 2.36 mg | 240% |
| Riboflavin (B2) | 0.516 mg | 0.423 mg | 40% |
| Niacin (B3) | 6.39 mg | 5.24 mg | 40% |
| Pantothenic acid (B5) | 0.695 mg | 0.57 mg | 14% |
| Vitamin B6 | 0.162 mg | 0.133 mg | 10% |
| Folate | 240 mcg | 197 mcg | 60% |
| Vitamin B12 | 0.012 mcg | 0.01 mcg | 1% |
| Choline | 6.34 mg | 5.2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168954(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.