Macaroni or noodles with cheese, microwaveable, unprepared
1 serving, 1 pouch (61 g): 237 kcal, 7 g protein, 43.2 g carbohydrate and 4 g fat.
Log 1 serving, 1 pouch (61 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 1 pouch (61 g)
Amount per serving
Calories240
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 1.5g | 9% |
| Trans Fat 0g | |
| Cholesterol <5mg | 2% |
| Sodium 550mg | 24% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber <1g | 3% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤10% |
| Protein 7g | 14% |
| Vitamin D 0mcg | 0% |
| Calcium 200mg | 15% |
| Iron 1.4mg | 8% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 1 pouch (61 g) gives you
High in Selenium (53% DV), Thiamin (B1) (53% DV), Riboflavin (B2) (29% DV), Folate (51% DV), Vitamin B12 (20% DV)
Low in total fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 73% carbohydrate · 15% fat
- Protein
- 7 g 12%
- Carbs
- 43 g 73%
- Fat
- 4 g 15%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 14% of foods
- Protein: more than 56% of foods
- Total fat: less than 43% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 65% of foods
- Total sugars: less than 24% of foods
- Sodium: less than 6% of foods
All nutrients (37)
Amounts for 1 serving, 1 pouch (61 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 237 kcal | 388 kcal | |
| Protein | 7 g | 11.5 g | 14% |
| Carbohydrate | 43.2 g | 70.8 g | 16% |
| Dietary fiber | 0.976 g | 1.6 g | 3% |
| Total sugars | 5 g | 8.2 g | |
| Water | 4.92 g | 8.07 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4 g | 6.56 g | 5% |
| Saturated fat | 1.72 g | 2.81 g | 9% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.991 g | 1.63 g | |
| Polyunsaturated fat | 1.21 g | 1.99 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 4.88 mg | 8 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 200 mg | 328 mg | 15% |
| Iron | 1.44 mg | 2.36 mg | 8% |
| Magnesium | 29.9 mg | 49 mg | 7% |
| Phosphorus | 200 mg | 328 mg | 16% |
| Potassium | 212 mg | 348 mg | 5% |
| Sodium | 550 mg | 902 mg | 24% |
| Zinc | 0.75 mg | 1.23 mg | 7% |
| Copper | 0.118 mg | 0.193 mg | 13% |
| Selenium | 29 mcg | 47.5 mcg | 53% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 60.4 mcg | 99 mcg | 7% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.079 mg | 0.13 mg | 1% |
| Vitamin K | 0.122 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.634 mg | 1.04 mg | 53% |
| Riboflavin (B2) | 0.382 mg | 0.626 mg | 29% |
| Niacin (B3) | 2.37 mg | 3.88 mg | 15% |
| Vitamin B6 | 0.087 mg | 0.142 mg | 5% |
| Folate | 204 mcg | 334 mcg | 51% |
| Vitamin B12 | 0.47 mcg | 0.77 mcg | 20% |
| Choline | 22 mg | 36 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169776(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.