Pasta shapes, coloured, flavoured, dried, raw
100 g: 341 kcal, 11 g protein, 77.3 g carbohydrate and 1.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories340
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 77g | 28% |
| Dietary Fiber 6g | 20% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤5% |
| Protein 11g | 22% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 1.7mg | 10% |
| Potassium 300mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (22% DV), Dietary fiber (20% DV), Copper (31% DV), Manganese (36% DV), Selenium (40% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 84% carbohydrate · 4% fat
- Protein
- 11 g 12%
- Carbs
- 77 g 84%
- Fat
- 2 g 4%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 20% of foods
- Protein: more than 57% of foods
- Total fat: less than 69% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 91% of foods
- Total sugars: less than 44% of foods
- Sodium: less than 83% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 341 kcal | 341 kcal | |
| Protein | 11 g | 11 g | 22% |
| Carbohydrate | 77.3 g | 77.3 g | 28% |
| Dietary fiber | 5.5 g | 5.5 g | 20% |
| Total sugars | 2.3 g | 2.3 g | |
| Starch | 66.5 g | 66.5 g | |
| Water | 9.7 g | 9.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.6 g | 1.6 g | 2% |
| Saturated fat | 0.23 g | 0.23 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.18 g | 0.18 g | |
| Polyunsaturated fat | 0.65 g | 0.65 g | |
| Omega-3 ALA | 0.04 g | 0.04 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 41 mg | 41 mg | 3% |
| Iron | 1.66 mg | 1.66 mg | 9% |
| Magnesium | 50 mg | 50 mg | 12% |
| Phosphorus | 174 mg | 174 mg | 14% |
| Potassium | 301 mg | 301 mg | 6% |
| Sodium | 8 mg | 8 mg | 0% |
| Zinc | 1.2 mg | 1.2 mg | 11% |
| Copper | 0.28 mg | 0.28 mg | 31% |
| Manganese | 0.82 mg | 0.82 mg | 36% |
| Selenium | 22 mcg | 22 mcg | 40% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.17 mg | 0.17 mg | 14% |
| Riboflavin (B2) | 0.03 mg | 0.03 mg | 2% |
| Niacin (B3) | 2.7 mg | 2.7 mg | 17% |
| Pantothenic acid (B5) | 0.6 mg | 0.6 mg | 12% |
| Vitamin B6 | 0.12 mg | 0.12 mg | 7% |
| Folate | 26 mcg | 26 mcg | 7% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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- Noodles, egg, fried with spring onions, homemade
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-717 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.