Papayas, raw
1 fruit, large (781 g): 336 kcal, 3.7 g protein, 84.5 g carbohydrate and 2 g fat.
Log 1 fruit, large (781 g) to todayCompare with another food
Nutrition Facts
Serving size1 fruit, large (781 g)
Amount per serving
Calories340
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Total Carbohydrate 85g | 31% |
| Dietary Fiber 13g | 47% |
| Total Sugars 61g | |
| Includes Added Sugars ≤61g | ≤122% |
| Protein 4g | 7% |
| Vitamin D 0mcg | 0% |
| Calcium 160mg | 10% |
| Iron 2mg | 10% |
| Potassium 1420mg | 30% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fruit, large (781 g) gives you
High in Dietary fiber (47% DV), Magnesium (39% DV), Potassium (30% DV), Copper (39% DV), Vitamin A (41% DV), Vitamin C (528% DV), Pantothenic acid (B5) (30% DV), Folate (72% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 91% carbohydrate · 5% fat
- Protein
- 4 g 4%
- Carbs
- 85 g 91%
- Fat
- 2 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 89% of foods
- Protein: more than 10% of foods
- Total fat: less than 84% of foods
- Carbohydrate: more than 56% of foods
- Dietary fiber: more than 66% of foods
- Total sugars: less than 24% of foods
- Sodium: less than 84% of foods
All nutrients (57)
Amounts for 1 fruit, large (781 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 336 kcal | 43 kcal | |
| Protein | 3.67 g | 0.47 g | 7% |
| Carbohydrate | 84.5 g | 10.8 g | 31% |
| Dietary fiber | 13.3 g | 1.7 g | 47% |
| Total sugars | 61.1 g | 7.82 g | |
| Starch | 0 g | 0 g | |
| Water | 688 g | 88.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.03 g | 0.26 g | 3% |
| Saturated fat | 0.633 g | 0.081 g | 3% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.562 g | 0.072 g | |
| Polyunsaturated fat | 0.453 g | 0.058 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 156 mg | 20 mg | 12% |
| Iron | 1.95 mg | 0.25 mg | 11% |
| Magnesium | 164 mg | 21 mg | 39% |
| Phosphorus | 78.1 mg | 10 mg | 6% |
| Potassium | 1421 mg | 182 mg | 30% |
| Sodium | 62.5 mg | 8 mg | 3% |
| Zinc | 0.625 mg | 0.08 mg | 6% |
| Copper | 0.351 mg | 0.045 mg | 39% |
| Manganese | 0.312 mg | 0.04 mg | 14% |
| Selenium | 4.69 mcg | 0.6 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 367 mcg | 47 mcg | 41% |
| Vitamin C | 476 mg | 60.9 mg | 528% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.34 mg | 0.3 mg | 16% |
| Vitamin K | 20.3 mcg | 2.6 mcg | 17% |
| Thiamin (B1) | 0.18 mg | 0.023 mg | 15% |
| Riboflavin (B2) | 0.211 mg | 0.027 mg | 16% |
| Niacin (B3) | 2.79 mg | 0.357 mg | 17% |
| Pantothenic acid (B5) | 1.49 mg | 0.191 mg | 30% |
| Vitamin B6 | 0.297 mg | 0.038 mg | 17% |
| Folate | 289 mcg | 37 mcg | 72% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 47.6 mg | 6.1 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.062 g | 0.008 g | |
| Threonine | 0.086 g | 0.011 g | |
| Isoleucine | 0.062 g | 0.008 g | |
| Leucine | 0.125 g | 0.016 g | |
| Lysine | 0.195 g | 0.025 g | |
| Methionine | 0.016 g | 0.002 g | |
| Phenylalanine | 0.07 g | 0.009 g | |
| Tyrosine | 0.039 g | 0.005 g | |
| Valine | 0.078 g | 0.01 g | |
| Arginine | 0.078 g | 0.01 g | |
| Histidine | 0.039 g | 0.005 g | |
| Alanine | 0.109 g | 0.014 g | |
| Aspartic acid | 0.383 g | 0.049 g | |
| Glutamic acid | 0.258 g | 0.033 g | |
| Glycine | 0.141 g | 0.018 g | |
| Proline | 0.078 g | 0.01 g | |
| Serine | 0.117 g | 0.015 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Oranges, raw, navels
- Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
- Oranges, raw, with peel
- Papaya nectar, canned
- Papaya, canned, heavy syrup, drained
- Passion-fruit juice, purple, raw
- Passion-fruit juice, yellow, raw
- Passion-fruit, (granadilla), purple, raw
- Pawpaw, peeled, seeded, raw
- Peach nectar, canned, with added ascorbic acid
Sources
- USDA FoodData Central record 169926(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.