Passion-fruit juice, purple, raw
1 cup (247 g): 126 kcal, 1 g protein, 33.6 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size1 cup (247 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 0g | 2% |
| Total Sugars 33g | |
| Includes Added Sugars ≤33g | ≤66% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 690mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (247 g) gives you
High in Vitamin C (82% DV), Riboflavin (B2) (25% DV), Niacin (B3) (23% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 96% carbohydrate · 1% fat
- Protein
- 1 g 3%
- Carbs
- 34 g 96%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 86% of foods
- Protein: more than 9% of foods
- Total fat: less than 95% of foods
- Carbohydrate: more than 60% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 16% of foods
- Sodium: less than 86% of foods
All nutrients (37)
Amounts for 1 cup (247 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 126 kcal | 51 kcal | |
| Protein | 0.963 g | 0.39 g | 2% |
| Carbohydrate | 33.6 g | 13.6 g | 12% |
| Dietary fiber | 0.494 g | 0.2 g | 2% |
| Total sugars | 33.1 g | 13.4 g | |
| Water | 211 g | 85.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.124 g | 0.05 g | 0% |
| Saturated fat | 0.01 g | 0.004 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.015 g | 0.006 g | |
| Polyunsaturated fat | 0.072 g | 0.029 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9.88 mg | 4 mg | 1% |
| Iron | 0.593 mg | 0.24 mg | 3% |
| Magnesium | 42 mg | 17 mg | 10% |
| Phosphorus | 32.1 mg | 13 mg | 3% |
| Potassium | 687 mg | 278 mg | 15% |
| Sodium | 14.8 mg | 6 mg | 1% |
| Zinc | 0.124 mg | 0.05 mg | 1% |
| Copper | 0.131 mg | 0.053 mg | 15% |
| Selenium | 0.247 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 88.9 mcg | 36 mcg | 10% |
| Vitamin C | 73.6 mg | 29.8 mg | 82% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.025 mg | 0.01 mg | 0% |
| Vitamin K | 0.988 mcg | 0.4 mcg | 1% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.324 mg | 0.131 mg | 25% |
| Niacin (B3) | 3.61 mg | 1.46 mg | 23% |
| Vitamin B6 | 0.124 mg | 0.05 mg | 7% |
| Folate | 17.3 mcg | 7 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 9.88 mg | 4 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
- Oranges, raw, with peel
- Papaya nectar, canned
- Papaya, canned, heavy syrup, drained
- Papayas, raw
- Passion-fruit juice, yellow, raw
- Passion-fruit, (granadilla), purple, raw
- Pawpaw, peeled, seeded, raw
- Peach nectar, canned, with added ascorbic acid
- Peach nectar, canned, with sucralose, without added ascorbic acid
Sources
- USDA FoodData Central record 169109(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.