Oranges, raw, Florida

100 g: 46 kcal, 0.7 g protein, 11.5 g carbohydrate and 0.2 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories45

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	9%
Total Sugars 9g
Includes Added Sugars ≤9g	≤18%
Protein <1g	1%
Vitamin D 0mcg	0%
Calcium 40mg	4%
Iron 0.1mg	0%
Potassium 170mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin C (50% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

5% protein · 91% carbohydrate · 4% fat

Protein: 1 g 6%
Carbs: 12 g 91%
Fat: 0 g 4%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 88% of foods
Protein: more than 12% of foods
Total fat: less than 86% of foods
Carbohydrate: more than 57% of foods
Dietary fiber: more than 74% of foods
Total sugars: less than 22% of foods
Sodium: none

All nutrients (57)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	46 kcal	46 kcal
Protein	0.7 g	0.7 g	1%
Carbohydrate	11.5 g	11.5 g	4%
Dietary fiber	2.4 g	2.4 g	9%
Total sugars	9.14 g	9.14 g
Water	87.1 g	87.1 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.21 g	0.21 g	0%
Saturated fat	0.025 g	0.025 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.039 g	0.039 g
Polyunsaturated fat	0.042 g	0.042 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	43 mg	43 mg	3%
Iron	0.09 mg	0.09 mg	1%
Magnesium	10 mg	10 mg	2%
Phosphorus	12 mg	12 mg	1%
Potassium	169 mg	169 mg	4%
Sodium	0 mg	0 mg	0%
Zinc	0.08 mg	0.08 mg	1%
Copper	0.039 mg	0.039 mg	4%
Manganese	0.024 mg	0.024 mg	1%
Selenium	0.5 mcg	0.5 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	11 mcg	11 mcg	1%
Vitamin C	45 mg	45 mg	50%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.18 mg	0.18 mg	1%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.1 mg	0.1 mg	8%
Riboflavin (B2)	0.04 mg	0.04 mg	3%
Niacin (B3)	0.4 mg	0.4 mg	3%
Pantothenic acid (B5)	0.25 mg	0.25 mg	5%
Vitamin B6	0.051 mg	0.051 mg	3%
Folate	17 mcg	17 mcg	4%
Vitamin B12	0 mcg	0 mcg	0%
Choline	8.4 mg	8.4 mg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.007 g	0.007 g
Threonine	0.011 g	0.011 g
Isoleucine	0.019 g	0.019 g
Leucine	0.017 g	0.017 g
Lysine	0.035 g	0.035 g
Methionine	0.015 g	0.015 g
Cystine	0.007 g	0.007 g
Phenylalanine	0.023 g	0.023 g
Tyrosine	0.012 g	0.012 g
Valine	0.03 g	0.03 g
Arginine	0.049 g	0.049 g
Histidine	0.013 g	0.013 g
Alanine	0.038 g	0.038 g
Aspartic acid	0.085 g	0.085 g
Glutamic acid	0.071 g	0.071 g
Glycine	0.071 g	0.071 g
Proline	0.035 g	0.035 g
Serine	0.024 g	0.024 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169918(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.