Orange-grapefruit juice, canned or bottled, unsweetened
1 cup (247 g): 106 kcal, 1.5 g protein, 25.4 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size1 cup (247 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 0g | 1% |
| Total Sugars 25g | |
| Includes Added Sugars ≤25g | ≤50% |
| Protein 1g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1.1mg | 6% |
| Potassium 390mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (247 g) gives you
High in Copper (21% DV), Vitamin C (80% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 93% carbohydrate · 2% fat
- Protein
- 1 g 5%
- Carbs
- 25 g 93%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 89% of foods
- Protein: more than 11% of foods
- Total fat: less than 93% of foods
- Carbohydrate: more than 55% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 20% of foods
- Sodium: less than 92% of foods
All nutrients (39)
Amounts for 1 cup (247 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 106 kcal | 43 kcal | |
| Protein | 1.48 g | 0.6 g | 3% |
| Carbohydrate | 25.4 g | 10.3 g | 9% |
| Dietary fiber | 0.247 g | 0.1 g | 1% |
| Total sugars | 25.1 g | 10.2 g | |
| Water | 219 g | 88.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.247 g | 0.1 g | 0% |
| Saturated fat | 0.027 g | 0.011 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.042 g | 0.017 g | |
| Polyunsaturated fat | 0.047 g | 0.019 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 19.8 mg | 8 mg | 2% |
| Iron | 1.14 mg | 0.46 mg | 6% |
| Magnesium | 24.7 mg | 10 mg | 6% |
| Phosphorus | 34.6 mg | 14 mg | 3% |
| Potassium | 390 mg | 158 mg | 8% |
| Sodium | 7.41 mg | 3 mg | 0% |
| Zinc | 0.173 mg | 0.07 mg | 2% |
| Copper | 0.188 mg | 0.076 mg | 21% |
| Manganese | 0.042 mg | 0.017 mg | 2% |
| Selenium | 0.247 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 14.8 mcg | 6 mcg | 2% |
| Vitamin C | 71.9 mg | 29.1 mg | 80% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.346 mg | 0.14 mg | 2% |
| Vitamin K | 0.247 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.138 mg | 0.056 mg | 12% |
| Riboflavin (B2) | 0.074 mg | 0.03 mg | 6% |
| Niacin (B3) | 0.83 mg | 0.336 mg | 5% |
| Pantothenic acid (B5) | 0.346 mg | 0.14 mg | 7% |
| Vitamin B6 | 0.057 mg | 0.023 mg | 3% |
| Folate | 34.6 mcg | 14 mcg | 9% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 15.3 mg | 6.2 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium
- Orange juice, no pulp, not fortified, from concentrate, refrigerated
- Orange juice, no pulp, not fortified, not from concentrate, refrigerated
- Orange juice, raw (Includes foods for USDA's Food Distribution Program)
- Orange peel, raw
- Oranges, raw, California, valencias
- Oranges, raw, Florida
- Oranges, raw, all commercial varieties
- Oranges, raw, navels
- Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Sources
- USDA FoodData Central record 169104(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.