Milk, canned, condensed, sweetened
1 cup (306 g): 982 kcal, 24.2 g protein, 166.5 g carbohydrate and 26.6 g fat.
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Nutrition Facts
Serving size1 cup (306 g)
Amount per serving
Calories980
% Daily Value*
| Total Fat 27g | 34% |
|---|---|
| Saturated Fat 17g | 84% |
| Trans Fat — | |
| Cholesterol 105mg | 35% |
| Sodium 390mg | 17% |
| Total Carbohydrate 166g | 61% |
| Dietary Fiber 0g | 0% |
| Total Sugars 166g | |
| Includes Added Sugars ≤166g | ≤333% |
| Protein 24g | 48% |
| Vitamin D 0.6mcg | 4% |
| Calcium 870mg | 70% |
| Iron 0.6mg | 4% |
| Potassium 1140mg | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (306 g) gives you
High in Protein (48% DV), Calcium (67% DV), Phosphorus (62% DV), Potassium (24% DV), Zinc (26% DV), Selenium (82% DV), Vitamin A (25% DV), Thiamin (B1) (23% DV), Riboflavin (B2) (98% DV), Pantothenic acid (B5) (46% DV), Vitamin B12 (56% DV), Choline (50% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 66% carbohydrate · 24% fat
- Protein
- 24 g 10%
- Carbs
- 166 g 66%
- Fat
- 27 g 24%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 23% of foods
- Protein: more than 49% of foods
- Total fat: less than 37% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: none
- Total sugars: less than 3% of foods
- Sodium: less than 38% of foods
All nutrients (56)
Amounts for 1 cup (306 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 982 kcal | 321 kcal | |
| Protein | 24.2 g | 7.91 g | 48% |
| Carbohydrate | 166 g | 54.4 g | 61% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 166 g | 54.4 g | |
| Water | 83.1 g | 27.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 26.6 g | 8.7 g | 34% |
| Saturated fat | 16.8 g | 5.49 g | 84% |
| Monounsaturated fat | 7.43 g | 2.43 g | |
| Polyunsaturated fat | 1.03 g | 0.337 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 104 mg | 34 mg | 35% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 869 mg | 284 mg | 67% |
| Iron | 0.581 mg | 0.19 mg | 3% |
| Magnesium | 79.6 mg | 26 mg | 19% |
| Phosphorus | 774 mg | 253 mg | 62% |
| Potassium | 1135 mg | 371 mg | 24% |
| Sodium | 389 mg | 127 mg | 17% |
| Zinc | 2.88 mg | 0.94 mg | 26% |
| Copper | 0.046 mg | 0.015 mg | 5% |
| Manganese | 0.018 mg | 0.006 mg | 1% |
| Selenium | 45.3 mcg | 14.8 mcg | 82% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 226 mcg | 74 mcg | 25% |
| Vitamin C | 7.96 mg | 2.6 mg | 9% |
| Vitamin D | 0.612 mcg | 0.2 mcg | 3% |
| Vitamin E | 0.49 mg | 0.16 mg | 3% |
| Vitamin K | 1.84 mcg | 0.6 mcg | 2% |
| Thiamin (B1) | 0.275 mg | 0.09 mg | 23% |
| Riboflavin (B2) | 1.27 mg | 0.416 mg | 98% |
| Niacin (B3) | 0.643 mg | 0.21 mg | 4% |
| Pantothenic acid (B5) | 2.29 mg | 0.75 mg | 46% |
| Vitamin B6 | 0.156 mg | 0.051 mg | 9% |
| Folate | 33.7 mcg | 11 mcg | 8% |
| Vitamin B12 | 1.35 mcg | 0.44 mcg | 56% |
| Choline | 273 mg | 89.1 mg | 50% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.343 g | 0.112 g | |
| Threonine | 1.09 g | 0.357 g | |
| Isoleucine | 1.47 g | 0.479 g | |
| Leucine | 2.37 g | 0.775 g | |
| Lysine | 1.92 g | 0.627 g | |
| Methionine | 0.606 g | 0.198 g | |
| Cystine | 0.223 g | 0.073 g | |
| Phenylalanine | 1.17 g | 0.382 g | |
| Tyrosine | 1.17 g | 0.382 g | |
| Valine | 1.62 g | 0.529 g | |
| Arginine | 0.875 g | 0.286 g | |
| Histidine | 0.655 g | 0.214 g | |
| Alanine | 0.835 g | 0.273 g | |
| Aspartic acid | 1.84 g | 0.6 g | |
| Glutamic acid | 5.07 g | 1.66 g | |
| Glycine | 0.511 g | 0.167 g | |
| Proline | 2.34 g | 0.766 g | |
| Serine | 1.32 g | 0.43 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Milk substitutes, fluid, with lauric acid oil
- Milk, buttermilk, dried
- Milk, buttermilk, fluid, cultured, lowfat
- Milk, buttermilk, fluid, cultured, reduced fat
- Milk, buttermilk, fluid, whole
- Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D
- Milk, canned, evaporated, with added vitamin A
- Milk, canned, evaporated, with added vitamin D and without added vitamin A
- Milk, chocolate beverage, hot cocoa, homemade
- Milk, chocolate, fat free, with added vitamin A and vitamin D
Sources
- USDA FoodData Central record 171275 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.