Melon balls, frozen
100 g: 33 kcal, 0.8 g protein, 7.9 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories35
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber <1g | 3% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 85% carbohydrate · 6% fat
- Protein
- 1 g 9%
- Carbs
- 8 g 85%
- Fat
- 0 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 92% of foods
- Protein: more than 14% of foods
- Total fat: less than 85% of foods
- Carbohydrate: more than 51% of foods
- Dietary fiber: more than 53% of foods
- Sodium: less than 74% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 33 kcal | 33 kcal | |
| Protein | 0.84 g | 0.84 g | 2% |
| Carbohydrate | 7.94 g | 7.94 g | 3% |
| Dietary fiber | 0.7 g | 0.7 g | 3% |
| Water | 90.3 g | 90.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.25 g | 0.25 g | 0% |
| Saturated fat | 0.064 g | 0.064 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.006 g | 0.006 g | |
| Polyunsaturated fat | 0.098 g | 0.098 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10 mg | 10 mg | 1% |
| Iron | 0.29 mg | 0.29 mg | 2% |
| Magnesium | 14 mg | 14 mg | 3% |
| Phosphorus | 12 mg | 12 mg | 1% |
| Potassium | 280 mg | 280 mg | 6% |
| Sodium | 31 mg | 31 mg | 1% |
| Zinc | 0.17 mg | 0.17 mg | 2% |
| Copper | 0.06 mg | 0.06 mg | 7% |
| Manganese | 0.04 mg | 0.04 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 89 mcg | 89 mcg | 10% |
| Vitamin C | 6.2 mg | 6.2 mg | 7% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.166 mg | 0.166 mg | 14% |
| Riboflavin (B2) | 0.022 mg | 0.022 mg | 2% |
| Niacin (B3) | 0.64 mg | 0.64 mg | 4% |
| Pantothenic acid (B5) | 0.163 mg | 0.163 mg | 3% |
| Vitamin B6 | 0.106 mg | 0.106 mg | 6% |
| Folate | 26 mcg | 26 mcg | 7% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 169912(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.