McDONALD'S, Sausage Biscuit
100 g: 376 kcal, 9.6 g protein, 27.2 g carbohydrate and 25.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories380
% Daily Value*
| Total Fat 25g | 33% |
|---|---|
| Saturated Fat 11g | 53% |
| Trans Fat — | |
| Cholesterol 30mg | 10% |
| Sodium 880mg | 38% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 10g | 19% |
| Vitamin D — | |
| Calcium 60mg | 4% |
| Iron 2mg | 10% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Phosphorus (26% DV), Thiamin (B1) (34% DV), Riboflavin (B2) (22% DV), Niacin (B3) (27% DV), Folate (23% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 29% carbohydrate · 61% fat
- Protein
- 10 g 10%
- Carbs
- 27 g 29%
- Fat
- 25 g 61%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 16% of foods
- Protein: more than 52% of foods
- Total fat: less than 10% of foods
- Carbohydrate: more than 75% of foods
- Dietary fiber: more than 60% of foods
- Total sugars: less than 46% of foods
- Sodium: less than 6% of foods
All nutrients (30)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 376 kcal | 376 kcal | |
| Protein | 9.62 g | 9.62 g | 19% |
| Carbohydrate | 27.2 g | 27.2 g | 10% |
| Dietary fiber | 1.2 g | 1.2 g | 4% |
| Total sugars | 1.97 g | 1.97 g | |
| Water | 34.7 g | 34.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 25.4 g | 25.4 g | 33% |
| Saturated fat | 10.7 g | 10.7 g | 53% |
| Monounsaturated fat | 8.83 g | 8.83 g | |
| Polyunsaturated fat | 3.42 g | 3.42 g | |
| Cholesterol | 29 mg | 29 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 55 mg | 55 mg | 4% |
| Iron | 2.01 mg | 2.01 mg | 11% |
| Magnesium | 13 mg | 13 mg | 3% |
| Phosphorus | 323 mg | 323 mg | 26% |
| Potassium | 177 mg | 177 mg | 4% |
| Sodium | 875 mg | 875 mg | 38% |
| Zinc | 0.86 mg | 0.86 mg | 8% |
| Copper | 0.074 mg | 0.074 mg | 8% |
| Manganese | 0.174 mg | 0.174 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8 mcg | 8 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.75 mg | 0.75 mg | 5% |
| Thiamin (B1) | 0.403 mg | 0.403 mg | 34% |
| Riboflavin (B2) | 0.281 mg | 0.281 mg | 22% |
| Niacin (B3) | 4.28 mg | 4.28 mg | 27% |
| Pantothenic acid (B5) | 0.521 mg | 0.521 mg | 10% |
| Vitamin B6 | 0.128 mg | 0.128 mg | 8% |
| Folate | 91 mcg | 91 mcg | 23% |
| Vitamin B12 | 0.39 mcg | 0.39 mcg | 16% |
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Sources
- USDA FoodData Central record 172070(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.