McDONALD'S, Sausage Biscuit

1 item, 4.1 oz (117 g): 440 kcal, 11.3 g protein, 31.8 g carbohydrate and 29.7 g fat.

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Nutrition Facts

Serving size1 item, 4.1 oz (117 g)

Amount per serving

Calories440

% Daily Value*

Total Fat 30g	38%
Saturated Fat 12g	62%
Trans Fat —
Cholesterol 35mg	11%
Sodium 1020mg	45%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	5%
Total Sugars 2g
Includes Added Sugars ≤2g	≤5%
Protein 11g	23%
Vitamin D —
Calcium 60mg	4%
Iron 2.4mg	15%
Potassium 210mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 item, 4.1 oz (117 g) gives you

High in Protein (23% DV), Phosphorus (30% DV), Thiamin (B1) (39% DV), Riboflavin (B2) (25% DV), Niacin (B3) (31% DV), Folate (27% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

10% protein · 29% carbohydrate · 61% fat

Protein: 11 g 10%
Carbs: 32 g 29%
Fat: 30 g 61%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 16% of foods
Protein: more than 52% of foods
Total fat: less than 10% of foods
Carbohydrate: more than 75% of foods
Dietary fiber: more than 60% of foods
Total sugars: less than 46% of foods
Sodium: less than 6% of foods

All nutrients (30)

Amounts for 1 item, 4.1 oz (117 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	440 kcal	376 kcal
Protein	11.3 g	9.62 g	23%
Carbohydrate	31.8 g	27.2 g	12%
Dietary fiber	1.4 g	1.2 g	5%
Total sugars	2.3 g	1.97 g
Water	40.6 g	34.7 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	29.7 g	25.4 g	38%
Saturated fat	12.5 g	10.7 g	62%
Monounsaturated fat	10.3 g	8.83 g
Polyunsaturated fat	4 g	3.42 g
Cholesterol	33.9 mg	29 mg	11%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	64.3 mg	55 mg	5%
Iron	2.35 mg	2.01 mg	13%
Magnesium	15.2 mg	13 mg	4%
Phosphorus	378 mg	323 mg	30%
Potassium	207 mg	177 mg	4%
Sodium	1024 mg	875 mg	45%
Zinc	1.01 mg	0.86 mg	9%
Copper	0.087 mg	0.074 mg	10%
Manganese	0.204 mg	0.174 mg	9%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	9.36 mcg	8 mcg	1%
Vitamin C	0 mg	0 mg	0%
Vitamin E	0.877 mg	0.75 mg	6%
Thiamin (B1)	0.472 mg	0.403 mg	39%
Riboflavin (B2)	0.329 mg	0.281 mg	25%
Niacin (B3)	5.01 mg	4.28 mg	31%
Pantothenic acid (B5)	0.61 mg	0.521 mg	12%
Vitamin B6	0.15 mg	0.128 mg	9%
Folate	106 mcg	91 mcg	27%
Vitamin B12	0.456 mcg	0.39 mcg	19%

Similar foods

Sources

USDA FoodData Central record 172070(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.