LITTLE CAESARS 14" Cheese Pizza, Large Deep Dish Crust

100 g: 263 kcal, 12.6 g protein, 30.1 g carbohydrate and 10.2 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories260

% Daily Value*

Total Fat 10g	13%
Saturated Fat 4g	21%
Trans Fat —
Cholesterol 25mg	8%
Sodium 430mg	19%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	5%
Total Sugars 4g
Includes Added Sugars ≤4g	≤7%
Protein 13g	25%
Vitamin D —
Calcium 220mg	15%
Iron 2.3mg	15%
Potassium 160mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (25% DV), Selenium (55% DV), Thiamin (B1) (37% DV), Riboflavin (B2) (21% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

19% protein · 46% carbohydrate · 35% fat

Protein: 13 g 19%
Carbs: 30 g 46%
Fat: 10 g 35%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 32% of foods
Protein: more than 61% of foods
Total fat: less than 33% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 60% of foods
Total sugars: less than 35% of foods
Sodium: less than 18% of foods

All nutrients (50)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	263 kcal	263 kcal
Protein	12.6 g	12.6 g	25%
Carbohydrate	30.1 g	30.1 g	11%
Dietary fiber	1.3 g	1.3 g	5%
Total sugars	3.66 g	3.66 g
Starch	24.1 g	24.1 g
Water	44.9 g	44.9 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	10.2 g	10.2 g	13%
Saturated fat	4.24 g	4.24 g	21%
Monounsaturated fat	2.76 g	2.76 g
Polyunsaturated fat	1.73 g	1.73 g
Omega-3 ALA	0.183 g	0.183 g
Cholesterol	23 mg	23 mg	8%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	224 mg	224 mg	17%
Iron	2.31 mg	2.31 mg	13%
Magnesium	27 mg	27 mg	6%
Phosphorus	221 mg	221 mg	18%
Potassium	160 mg	160 mg	3%
Sodium	432 mg	432 mg	19%
Zinc	1.52 mg	1.52 mg	14%
Copper	0.116 mg	0.116 mg	13%
Manganese	0.311 mg	0.311 mg	14%
Selenium	30 mcg	30 mcg	55%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	76 mcg	76 mcg	8%
Vitamin C	0 mg	0 mg	0%
Vitamin E	0.81 mg	0.81 mg	5%
Vitamin K	6.8 mcg	6.8 mcg	6%
Thiamin (B1)	0.44 mg	0.44 mg	37%
Riboflavin (B2)	0.273 mg	0.273 mg	21%
Niacin (B3)	2.97 mg	2.97 mg	19%
Pantothenic acid (B5)	0.57 mg	0.57 mg	11%
Vitamin B12	0.43 mcg	0.43 mcg	18%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.156 g	0.156 g
Threonine	0.435 g	0.435 g
Isoleucine	0.632 g	0.632 g
Leucine	1.28 g	1.28 g
Lysine	1.11 g	1.11 g
Methionine	0.313 g	0.313 g
Cystine	0.473 g	0.473 g
Phenylalanine	0.766 g	0.766 g
Tyrosine	0.506 g	0.506 g
Valine	0.806 g	0.806 g
Arginine	0.618 g	0.618 g
Histidine	0.291 g	0.291 g
Alanine	0.347 g	0.347 g
Aspartic acid	0.939 g	0.939 g
Glutamic acid	4.22 g	4.22 g
Glycine	0.445 g	0.445 g
Proline	1.61 g	1.61 g
Serine	0.872 g	0.872 g

Similar foods

Sources

USDA FoodData Central record 172050 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.